Will Travel for Food
Southern Foodways Alliance Symposium, Oxford, Miss., October 2000
"...I arrived in Oxford on a gorgeous, warm October day. About an hour's drive south from..."
Search
Visit the Go Go Gourmet location page.
211-240 of 294 results, sorted by date | sort by relevance
Feb. 23, 2001 Food Feature by MM Pack
Liquid Assets
Texas Hill Country Wine Lover's Wine Trail
"...tell you what wine insiders know to be the gospel truth: The very best way to learn about wine..."
Feb. 9, 2001 Food Column by Wes Marshall
Food-o-File
Cuisines editor Virginia B. Wood on the year that was in Austin's culinary life.
"...prognostications and on to much happier topics. 2000 will go down as the year the Austin culinary scene finally..."
Jan. 5, 2001 Food Column by Virginia B. Wood
Noshing Kosher
Lorne Oppler gives the lowdown on eating kosher in Austin.
"...century, Congregation Shearith Israel -- the Spanish and Portuguese synagogue of New York founded in 1654 -- was supervising..."
Sept. 29, 2000 Food Feature by Lorne Opler
Tears of Joy Hot Sauce Shop
"...competition winners are available to taste and to buy. "Go to the Festival and vote with an informed palate,"..."
Aug. 25, 2000 Food Feature by MM Pack
Dancing About Architecture
Ritalin Kids sign a record deal; Steve Wertheimer gets wet all over.
"...however -- no label with a decent lawyer is going to take on a band with a moniker that..."
Aug. 18, 2000 Music Column by Ken Lieck
Take Out the Heat
Sure, complaining about the heat only makes it worse. A long string of 100 degree days presents an unsolvable problem but it just so happens that there's one summer problem we can solve. What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat?
"...microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal..."
July 28, 2000 Food Feature by Virginia B. Wood
Pao's Mandarin House
Lakeside Dining 2000: Many Restaurants, Not Much Water
"...and sour sauce. In the vegetable department, you can't go wrong with the slightly spicy long bean ($6.50) or..."
July 7, 2000 Food Feature by Rebecca Chastenet dé Gery
Cipollina
"...used to be that Austin foodies only dreamed about gourmet take-out places such as Zabar's and Dean & Deluca...."
June 30, 2000 Food Review by Rachel Feit
Day Trips
"...the patio overlooking the grapevines, the leisurely meals can go late into the evening. Each course is paired with..."
June 16, 2000 Column by Gerald E. McLeod
Will Travel for Food
Texas Restaurants Worth Visiting on the Road This Summer
"...culinary rebirth I experienced there a couple of weekends ago came entirely unexpectedly. Admittedly, I have enjoyed some good..."
May 26, 2000 Food Feature
Public Notice
"Public Notice" finds out where the Laydeez are this week, catches up on its reading, and gets ready to tune into Austin's newest radio station while finding a dress for the prom.
"...party there, everywhere, this is your night, baby, You've got to be there. Chia (see pic) and Audrey, your..."
May 5, 2000 Column by Kate X Messer
Hill Country Compendium
Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.
"...new and used books. The innkeepers provide a delicious gourmet breakfast on weekends and continental breakfast during the week...."
April 7, 2000 Food Feature by Virginia B. Wood
Sphere of Influence
The creators of Phantasm talk about the amazing success of their work over the years and why on Earth it's been so successful in the first place.
"...seems to) that the sequel just has to be godawful. In Maltin's eyes, of course, it is -- though..."
March 31, 2000 Screens Feature by Marc Savlov
At Home in the Outpost
R.O.'s Outpost, 17 miles west of Austin in the Hill Country, serves the kind of food, reviewer Mick Vann reports, that "the old folks grew up on, and the kind rarely found these days in our modern, fast-food, a-go-go world."
"...written up in every Dallas publication, as well as Gourmet magazine. More on both of these later...."
Jan. 14, 2000 Food Feature by Mick Vann
Liberty Pie
Liberty Pie doesn't usually meet the 30-minute deadline the pizza delivery boys do (in fact, they don't deliver at all), but that's for the better, Barbara Chisholm explains.
"...know it, and they know you'll tolerate their second-class goods. These are the restaurants that boast about the real..."
Jan. 14, 2000 Food Review by Barbara Chisholm
Edibles in Isolation
Send Me to a Desert Island, but Let Me Have My ...
"...Banished to a desert island, I'll go quietly if I'm allowed to bring a cache of..."
Jan. 7, 2000 Food Feature
Electronic Edibles
Virginia B. Wood and Barbara Chisholm have spent some time going through a mountain of catalogs to cull some very interesting suggestions for the food lovers on folks' Christmas lists.
"...writer Barbara Chisholm and I spent some time recently going through a mountain of catalogs, and we've culled what..."
Dec. 10, 1999 Food Feature by Virginia B. Wood
Second Helpings: Gourmet Takeout
In this week's installment of the weekly dining guide Second Helpings, Rachel Feit covers the local gourmet take-out scene.
Nov. 19, 1999 Food Column
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
"...gathering recipes, both of us doing research, before we go home to cook," Bill explained. They crisscrossed the country,..."
Nov. 12, 1999 Food Review by Virginia B. Wood
Say Hello to Kitty
Join Austin writer Anna Hanks in her desperate search for the "Hello Kitty" hotline.
"...a garter. Or how about Wonder Woman in her gold lamé corset? The magic lasso she used to force..."
Nov. 5, 1999 Features Feature by Anna Hanks
Food-o-File
In this week's edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood congratulates Grape Vine Market's selection as Food and Wine's Retailer of the Year and mentions several upcoming food events and changes in the local restaurant scene.
"...of the Year." The 18,000-sq.-ft. store has plenty of good ideas under one roof: Austin's largest wine, liquor, and..."
Oct. 1, 1999 Food Column by Virginia B. Wood
Day Trips
The 1999 Best of Just Out of Austin awards.
"...either. Offering a full menu of espresso drinks and gourmet sandwiches, this bohemian coffeehouse isn't where the farmers and..."
Sept. 24, 1999 Column by Gerald E. McLeod
Page Two
And I bet Carole Keeton Rylander can't stuff two twinkies into her mouth.
"...remarkable Debbie Pastor. Too much Austin music history to go into here to explain Pastor, but, currently, she is..."
Sept. 3, 1999 Column by Louis Black
Hot Sauce Festival
August 29, 1999
"......"
Aug. 27, 1999 Food Feature
Automat
Vietnamese
"...least expensive) sandwiches in the city -- try the gourmet, meatball, pork roll, or the chicken for a fast..."
Aug. 13, 1999 Food Feature
Gourmet Food Tariffs Hit Chefs In The Kitchen
"...he had just received from his specialty produce and gourmet food products supplier, Heart of Texas Produce. The advisory..."
Aug. 6, 1999 Food Feature
The Dreaded Broccoli Cookbook
"...while Dreaded Broccoli still relies on staples of a gourmet kitchen, like homemade stock, it avoids needless futzing about..."
July 30, 1999 Food Feature
Oh, Oh, Those Summer Bites
Camp Food
"...and gazing at the field of storybook blue and gold and feeling true awe for the first time. Just..."
July 9, 1999 Food Feature
Holy Smoke!
The Barbecue! Bible
"...Steven Reichlen's newest cookbook, The Barbecue! Bible, is a godsend to the global griller. The book is devoted solely..."
