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New & Noteworthy
Full Quiver Farms Farmstead Cheese
"...are superb. While most of our local cheese-makers use goat's milk, Full Quiver Farms' cheeses are made from cow's..."

April 6, 2007 Food Feature by Kate Thornberry

How We Shall Miss You ...
A few more notes from SXSW ...
"...to a day party in a barnyard (complete with goat) ... Jello Biafra condemning the administration with a swift..."

March 18, 2007 SXSW Post by Richard Whittaker

Girls Can Tell
Gadding about
"...• Pure Luck goat cheese..."

March 16, 2007 Music Feature by Melanie Haupt

Bess Bistro on Pecan
After one visit, you won't be returning for a chance glance at Ms. Bullock
"...bacon, chopped egg, and avocado cubes served with warm goat cheese croustades, makes a great light entrée. Among the..."

Feb. 9, 2007 Food Review by Claudia Alarcón

Cibo
Given his pedigree, when I heard that chef Will Packwood and new partners were opening an Italian restaurant Downtown, my expectations were high
"...wine. This time, the Roasted Beet Risotto ($10.50) with goat's milk ricotta and grated ricotta salata was cooked to..."

Feb. 2, 2007 Food Review by Claudia Alarcón

El Gringo & the Red House
Amid lounging hipsters, comfort food with a sophisticated spin
"...and the Texas Chevre ($6.95), wherein balls of local goat cheese are served with a dynamite piloncillo (Mexican brown..."

Jan. 12, 2007 Food Review by Virginia B. Wood

Once Upon a Time in Spain
Guillermo del Toro on fairy tales, facists, and everybody's new favorite movie
"...a mysterious – and quite possibly dangerous – half-man, half-goat known only as the Faun, who reveals her destiny..."

Jan. 12, 2007 Screens Feature by Marc Savlov

Virginia B. Wood's Bites
"...menu from many choices and feasted on olives and goat cheese, delicate homemade pasta, sea bass with artichoke hearts,..."

Jan. 5, 2007 Food Feature by Virginia B. Wood

Kate Thornberry's Top 10 Recommendations
"...3) Pure Luck Goat Cheese: Pure Luck sets the standard for chèvre, and..."

Jan. 5, 2007 Food Feature by Kate Thornberry

Flip Happy Crepes
In Austin, it's a small world after all, but one with plenty of dining options
"...also found the roast chicken with carmelized onions and goat cheese ($5.50) to be a piquant and savory lunch...."

Nov. 3, 2006 Food Feature

Foreword
Previewing the 2006 Texas Book Festival
"...Terri Schiavo and George Bush's reading of My Pet Goat to Howard Dean's infamous yelp at the Iowa caucus..."

Oct. 27, 2006 Books Feature by Josh Rosenblatt

Texas (Cook)Book Festival
Reviewing the Central Market Cooking School
"...stingray, sparrows, clams, antelope, baby pigeons, carp semen, mountain goat, halibut, duck, wild boar, snapping turtle, jackrabbit, etc. Along..."

Oct. 27, 2006 Food Feature by Mick Vann

Texas (Cook)Book Festival
Reviewing the Central Market Cooking School
"...elements such as Fredericksburg peaches, prickly-pear fruit, Pure Luck goat cheese, and Shiner Bock to create a distinctive hybrid..."

Oct. 27, 2006 Food Feature by Kate Thornberry

It Ain't Cafeteria Food
Gourmet lunch at Bowie High School culinary program
"...Our appetizer consisted of crisp triangles of goat cheese baked in light, flaky phyllo, drizzled with balsamic..."

Oct. 20, 2006 Food Feature by MM Pack

Luv Doc Recommends: The Sinus Show: Snakes on a Plane
Alamo Drafthouse Downtown, Friday, October 13, 2006
"...if you get a stiffy over things like sandstorms, goat kebab, and nation building) makes the ‘Raq one damned..."

Oct. 13, 2006 Column by The Luv Doc

Keepin' It Weird
It is a rare piece of theatre that can be uplifting, enlightening, and disturbing all at once, and 'Keepin' It Weird' is such a piece
"...show; Dante Dominguez's Joel Muñoz talking about his late goat, Dopey; Robert Newell's jaded Soup Peddler; and Marc Pouhé's..."

Sept. 1, 2006 Arts Review by Hannah Kenah

Mesa Ranch
"...the Stuffed Jalapeños ($8.95) promised bacon-wrapped peppers stuffed with goat cheese and deep-fried in the Shiner Bock batter. What..."

July 7, 2006 Food Review by Virginia B. Wood

Day Trips
The sleepy Texas town of McMahan is for sale and $215,000 gets you the whole kit and caboodle
"...store and saloon on Ambrose Tinney's land, among the goat ranches and cotton fields. According to the Handbook of..."

May 26, 2006 Column by Gerald E. McLeod

Simple, Straightforward, and Satisfying
A legendary restaurateur's latest venture is another success
"...that created a delightful counterpoint to the warm, Panko-crusted goat-cheese crouton; the Steak Frites here elevate plain steak and..."

April 14, 2006 Food Feature by Virginia B. Wood

Dandelion Cafe
Nice and wholesome never tasted so good
"...and cheese, or veggie style with egg, spinach, herbed goat cheese, and tomato ($3.50). Both are satisfying, but the..."

April 14, 2006 Food Review by Kate Thornberry

Good to Go
Taco Bell is for suckers. This town's taquerias are for SXSWers.
"...seasoned succulent beef cheeks. Mesquite-grilled or roasted marinated young goat, lean but intensely flavorful, is known as cabrito. And..."

March 10, 2006 Food Feature by Mick Vann

Chlorine
First place
"...held bonfire parties in her backyard and served curried goat. A man would see all this and feel bland,..."

Feb. 17, 2006 Books Feature by Gail Miller

Let's Give Up Need to Be Offended
"...someone published a picture of you sexually molesting a goat?" He just gazed at me with a look of..."

Feb. 7, 2006 Postmarks

Crown Jewel
Bombay Bistro is the newest Indian venture in town. Is it already the best?
"...onion, and ginger. The menu says it's cooked with goat meat, and not mutton – a bit confusing. Though..."

Feb. 3, 2006 Food Feature by Mick Vann

Gift guide
"...no distance for the audience; we're right there riding goat-skin floats across that river, each one of us trudging..."

Dec. 16, 2005 Screens Feature by Josh Rosenblatt

Day Trips
Hot Damn, Tamales! in Fort Worth offers the tastiest gourmet tamales around, made with love by the Stavron family
"...flavors as smoked chicken poblano, wild mushroom and Texas goat cheese, and ancho pork. Vegetarians could also enjoy red..."

Dec. 9, 2005 Column by Gerald E. McLeod

Fino, Finally
The Foxes' second success
"...Pumpkin Seed Pesto ($9) and the Oven-Roasted Shrimp With Goat Cheese and Tomatoes ($9) were both marvelous – perfectly..."

Nov. 18, 2005 Food Feature by Virginia B. Wood

Starlite
How has the menu-rotating restaurant's fare held up after its big move?
"...to hold them together, served over a tangy avocado goat cheese cream and a drizzle of ponzu sauce. A..."

Nov. 18, 2005 Food Review by Claudia Alarcón

Fuzzbox
Fuzzbox
"...percussion, incorporating acoustic guitar and (according to McMillen) Indian goat bells, an old auto harp, and several Mayan percussion..."

Oct. 28, 2005 Music Review by Audra Schroeder

Y Mess With a Good Thing?
A new approach out in Oak Hill
"...($15), described as bacon-wrapped and stuffed with sausage and goat cheese, arrived pretty much as promised and was very..."

Sept. 16, 2005 Food Feature by Rachel Feit

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