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News Roundup: Marriage (In)equality, Buehler, and the Mayor
Paxton vs. true love; Buehler civil suit dismissed; and more
"...• You Say Ram, I Say Lamb: “Happy New..."

Feb. 23, 2015 News Post by the News Staff

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...certified sommelier Jessica Dupuy, while noshing on grilled pig, goat, and lamb meats prepared by chef John Bates of..."

Feb. 20, 2015 Food Post by Virginia B. Wood

Bacon & Beer Fest
"...Celtic Seafare provided salmon/bacon-wrapped jalapeños stuffed with pimento goat cheese to, as they say ”enjoy with your beer.”..."

Jan. 26, 2015 Photo Gallery

First Look: Fork & Vine
Fine dining on West Anderson
"...and tempting sides of gouda mac and cheese, or goat cheese grits. The seasonal menus will see a complete..."

Jan. 5, 2015 Food Post by Adrienne White

Many Happy Returns
New name, same quality at the Preserve
"...and garlic was the perfect light counterpart. Dotted with goat cheese, and served over long, thin strands of zucchini..."

Dec. 26, 2014 Food Feature by Claudia Alarcón

Help Desk
Fast shipping, resolution keeping, and holiday sensitive emoji in this week's tech etiquette column
"...the ancient European tree religion: [Evergreen Tree] [Praying Hands] [Goat] [Knife]...."

Dec. 26, 2014 Screens Column by Michael Agresta

EAST Eats: King Bee Lounge
Classic pizza meets frozen cocktails
"...White Grocer – made with a pecan-basil pesto sauce, goat cheese and tomatoes. Another, the Live Oak BBQ Hawaiian,..."

Nov. 14, 2014 Food Post by Amira Jensen

Ranch Dressing
Jacoby's does country for city folks
"...a light buttermilk dressing ($9) to the pumpkin and goat cheese "dumplings" (these are really just house-made ravioli) over..."

Nov. 7, 2014 Food Feature by Rachel Feit

Back to Life
Sandor Katz and fermentation's new culture
"...making country wines with blackberries and elderberries and crafting goat cheese and yogurt from the milk produced by the..."

Nov. 7, 2014 Food Feature by Veronica Meewes

Letters at 3am: The World That Calls Itself "the World"
We're capable of so much – and look what we've settled for
"...my house/ that old woman who/ is leading a goat by a rope/ is more necessary/ and more precious/..."

Oct. 31, 2014 Column by Michael Ventura

Five Questions with Brady Lowe
Cochon 555 founder is high off the hog
"...at a time (pig, duck, beef, lamb, bird, and goat). As Americans we see BBQ as smoke rings, sauce,..."

Sept. 26, 2014 Food Post by Brandon Watson

The Devil in the Details
aRoma still needs to iron out the kinks
"...with the missing Barbabietola salad of beets, farro, and goat cheese ($9). The heirloom tomato caprese ($12; $7 extra..."

Sept. 26, 2014 Food Feature by Virginia B. Wood

Sweet Deal
Michoacana Natural Ice Cream stands up to pricier parlors
"...The cajeta embodied all of the promises that caramelized goat milk and sugar can live up to. The next..."

Sept. 26, 2014 Food Feature by Mick Vann

Contigo's Craft Beer Cookout
Kitchen renovations call for a cookout
"...Oak Brewing Company: Hefeweizen, Oaktoberfest Thirsty Planet : Thirsty Goat Amber Ale..."

Sept. 19, 2014 Food Post by Virginia B. Wood

Livin' la Vida Local
Whole Foods' The Forager's Table event highlights local products
"...The surprise of this course was a ball of goat cheese from Pure Luck Farm and Dairy. It was..."

Aug. 27, 2014 Food Post by Rod Machen

The Take-Out: August 15
Your guide to the weekend's best bites
"...The menu will feature a smoked summer squash and goat cheese raviolo, Black Thunder beer and coffee smoke-braised lamb,..."

Aug. 15, 2014 Food Post by Brandon Watson

The New Alamo Drafthouse South Lamar
"...Do not feed the two-headed goat, a permanent attraction in the Freaks karaoke room at..."

Aug. 14, 2014 Photo Gallery

Second to Naan
Daawat's Southern Indian excels up north
"...Favorites included a deeply flavorful, dark and spicy Chettinad-style goat curry; a melt-in-your-mouth Mughlai malai chicken curry with yogurt,..."

Aug. 8, 2014 Food Feature by Mick Vann

Playback: Cherubs Flit Back
The unlikely return of Nineties noisemakers Cherubs.
"...Croatia, and all over the States, including Austin's Solid Goat. Credit Detroit resident Shawn Grzyb, who says the Cherubs..."

July 25, 2014 Music Column by Kevin Curtin

Gilmore Family Chefs Mentor Urban Roots Interns
Farm interns help produce seasonal feast from food they grow, harvest
"...served grilled squash salad with sun gold tomatoes and goat cheese, roasted potatoes with grilled shrimp and peppers, Killer..."

June 24, 2014 Food Post by Maggie Perkins

punkplay
Gregory Moss' play turns out be about something much greater than punk: teens' search for identity
"...my pulse is stable until I see the live goat. By show's end, I've decided I'm in line for..."

June 13, 2014 Arts Review by Stacy Alexander Smith

Memorial Day Weekend Visit to Taylor Cafe
90-year-old WW II vet Vencil Mares still smoking meats in Taylor
"...stock, with (as he puts it), “a little billy goat thrown in.” The whole town is proud of their..."

June 5, 2014 Food Post by Mick Vann

To Be or Not to Be (a Gastropub)
Porter Ale House nails it
"...and light, citrusy dressing on this salad tossed with goat cheese and roasted beets that I find utterly irresistible...."

May 30, 2014 Food Feature by Rachel Feit

The Jesus Lizard Book
Zeppelinesque hammer of the gods
"...Goat, Liar, Shot – now Book. Austin punk's Adam and..."

May 30, 2014 Music Feature by Raoul Hernandez

How Do I Food & Wine Festival?
An Austin Food & Wine Fest newbie retraces her steps
"...pigs’ heads and the Gilmores’ rotisserie lamb and hanging goat heads, the fire pit was a macabre tableau of..."

April 28, 2014 Food Post by Melanie Haupt

Hi Fidelity
Trying – and failing – to make it work with Hi Hat Public House
"...brunch, this one with red peppers, farm-fresh veggies, and goat cheese, plus a Sake Mary ($8). Since we forgot..."

April 18, 2014 Food Feature by Anna Toon

Trattoria Lisina's Easter Egg Hunt
Hill Country eatery has something for everyone on Easter morning.
"...the al funghetto pizza featuring smoked mushrooms and Texas goat cheese ($14), and the spring-appropriate lamb ragu served with..."

April 17, 2014 Food Post by Melanie Haupt

Recap: Foodways Texas Fourth Annual Symposium
Foodways Texas looks at agriculture through different lenses
"...grilled Texas toast from Dallas’ Empire Baking Company and goat cheese from Blue Heron Farm. Friday’s lunch, courtesy of..."

March 25, 2014 Food Post by Melanie Haupt

Farmers' Market Report: March 15-16, 2014
Asparagus, green garlic, dandelion greens, and milkweed for Monarchs
"...Achiote Goat Torta with guacamole, refried cream peas, crema, cortido, and..."

March 14, 2014 Food Post by Kate Thornberry

Burger Town
How do our hometown patties match up against the influx of trendy national chains?
"...the ultimate in cosmic reciprocity, add bacon, jalapeños, and goat cheese...."

March 7, 2014 Food Feature by Melanie Haupt

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