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"...a place, a harmonic convergence of Austinites who love Cajun food, culture, hospitality, and music...."

"...fried cod, served with house-made potato chips and a Cajun remoulade; and beer-battered cod with cabbage and Cajun remoulade..."

"...Aaron Hegger had a well-deserved reputation as the "Famous Cajun Pie Man." His pies were served in dozens of..."

"...Prudhomme was the 13th child of a Cajun family from Opelousas, La., and learned to cook, garden,..."

"...highway is the last place you'd expect to find Greek/Cajun cuisine, right? Unless, of course, you're already familiar with..."

"...highway is the last place you'd expect to find Greek/Cajun cuisine, right? Unless, of course, you're already familiar with..."

"...historians argue over whether beignets came to America through French or Spanish traditions. While many claim that the first..."

"...early favorite is the new edition of Terry Thompson-Anderson's Cajun-Creole Cooking (Shearer Publishing, $18.95), a wonderful update of her..."

"...maybe some "freedom fries," a curious sentiment in these French-blooded parts where names tell the story: Robichaux, Bourgeois, Hebert,..."

"...the DragSteakAustin Land & Cattle Co.Chicken-Fried SteakHoover's Cooking, R.O.'s OutpostFrench FriesWaterloo Ice House on SixthSoupNew England Clam Chowder at..."

"...patio. The menu offers a selection of moderately priced Cajun standards, with daily specials such as bacon-wrapped quail with..."

"...of Benno Deltz, the Galveston native that started the Cajun/Southern fried fish stand in 1983. "We always say, 'Sure,..."

"...Excerpt From World Food New Orleans: Creole, Cajun & Soul, by Pableaux JohnsonHow New Orleanians Eat For..."

"...Ani DiFranco with blues-funk guitarist Walter “Wolfman” Washington and Cajun band Lost Bayou Ramblers for a Creole French banger...."

"...twist with visiting chef Stephen Stryjewski of Cochon and French Quarter mixologist Chris Hannah of Arnaud’s French 75 joining..."

"...Texas French Bread (2900 Rio Grande, 512/499-0544; www.texasfrenchbread.com) Give 48 hours'..."

"...of the stuffer into casings, forming large coils. A French boudin blanc was seasoned and stuffed. A spicy Cajun..."

"...a twang in my voice. I think that's the French-Canadian stuff actually. I have that soul. I can't really..."

"...on the twins' next book... Meanwhile, our resident raging Cajun, Pableaux Johnson, was chosen by Lonely Planet Productions to..."

"...Provence, a stone's throw from the Mediterranean and the French Riviera, Marseilles is also a hotbed of musical activity...."

"..."teeming" with all sorts of American Folk music, from Cajun to Appalachian, "unified only by Mr. Connette's finely focused..."

"...Sweetish Hill and La Madeleine stay close to their French heritage, opting for the traditional French preparation, Galette du..."

"...Texas French Bread (2900 Rio Grande, 512/499-0544; www.texasfrenchbread.com) Pies, cakes, tortes,..."

"...3) Stuffed Cajun Meat Market's Andouille Sausage This little Cedar Park joint..."

"...center has increased with the recent opening of Crazy Cajun Kitchen (8557 Research #126, 782-8597, www.crazycajunkitchen.com), where you'll find..."

"...itself with a huge, lightly crispy and perfectly fried Cajun crab cake; two oddly inauthentic crawfish eggrolls; and three..."

"...290 West are celebrating the end of winter with Cajun food and good Texas wines. The Rajin' Cajun begins..."

"...they caught the Recording Academy’s attention: they are a Cajun band that sounds authentic without being too retro, and..."

"...signs to me. The setting isn't glamorous, but the Cajun/creole food at Uncle Boudreaux's is simple, authentic, and soul-satisfying...."

"...or later). The news from the office of organizer French Smith -- not to be confused with Frenchie Smith..."