Film News
The Austin Film Festival gets Stoned; plus, a Texas Filmmakers' Production Fund update
"...be revealed. The three will mingle with badge-holders who fork out additional dough for a special luncheon Oct. 13..."
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Aug. 24, 2007 Screens Column by Joe O'Connell
Red-Light Cameras on Trial
State Reps. Fred Hill, Carl Isett Collide Over Red-Light Cameras
"...of the Legislature's camera-hating crew angling to stick a fork in this new system of armchair traffic enforcement. On..."
May 16, 2007 News Post by Amy Smith
Kick the Can and Bag the Bag
A guide to preparing homemade pet food
"...plastics, but it also artificially boosts the protein level – and thus the price – of the gluten that..."
May 11, 2007 Food Feature by Fran Moody
Lamberts
Upscale barbecue in an Austin landmark
"...Monday-Saturday, 11am-2pm & 5:30-11pm;..."
April 20, 2007 Food Review by Virginia B. Wood
SOS Files for Bankruptcy
The stalwart defenders of Barton Springs reorganize in face of court loss.
"...Austin from the ravages of money-driven private development, to fork over three hundred thousand dollars to cover the attorney..."
April 10, 2007 News Post by Wells Dunbar
Letters at 3AM
People in the small towns of the West and Midwest are watching their communities, and their way of life, shrivel and die.
"...land as flat as the palm of God's hand – so flat, the skyline on all sides is below..."
March 30, 2007 Column by Michael Ventura
Reefer Madness
But DEA still refuses to admit hemp and pot are different crops
"...hemp-farming licenses he's signed off on for two farmers – the first two farmers to be licensed to grow..."
March 16, 2007 News Column by Jordan Smith
Girls Can Tell
Gadding about
"...gonna make the Fourth of July with mah cock-hole!" – David Cross, on having to "shoot off" to the..."
March 16, 2007 Music Feature by Melanie Haupt
Michael & Us
Canadian filmmakers Debbie Melnyk and Rick Caine set out to celebrate a lion of the left. They ended up with something a little different.
"...controversy. The documentaries he has made, beginning with Roger & Me in 1989, have catapulted him into a symbolic..."
March 9, 2007 Screens Feature by Marjorie Baumgarten
House Park Bar-B-Que
Central-city barbecue spots
"...the city limits to an old-time country barbecue joint – it's small, smoky, utterly without pretension, and plays by..."
March 2, 2007 Food Feature by MM Pack
Perry's Big $$$ Ideas
The governor reaches for a legacy – is anybody listening?
"...in 2005. The group's religious status made it exempt – at least technically – from the state's campaign finance..."
March 2, 2007 News Feature by Amy Smith
Developing Stories
Tweaking Northcross
"...have offered up crumbs where RG4N is banging its fork for meat:..."
March 2, 2007 News Column by Katherine Gregor
Reefer Madness
Judge supports bid to grow research pot
"...her opinion in support of Dr. Lyle Craker's request – the DEA, she opined, should let Craker cultivate a..."
Feb. 23, 2007 News Column by Jordan Smith
Flash Dance: 30 Dances in 60 Minutes
Kathy Dunn Hamrick Dance Company's Flash Dance: 30 Dances in 60 Minutes won't give you Jennifer Beals, just clean, clear movement in expressive, compact little nuggets
"...dances into five sections, each with a particular focus – a part of the body, parts of the studio..."
Feb. 16, 2007 Arts Review by Robert Faires
Roaring Fork, Smoldering Fire?
Fire at the the restaurant in the Stephen F. Downtown.
Feb. 15, 2007 News Post by Wells Dunbar
Ana's Opening
Third place
"...on a juicy cut of beef and slid the fork tines slowly out from between his yellowing tightly packed..."
Feb. 9, 2007 Books Feature by Stacy Muszynski
Bocaditos
Mangia amore
"...stuffed variety. This isn't the fold-over-and-insert-in-mouth stuff; it's the get-out-the-fork-and-knife kind. We are especially enamored of the spinach pie,..."
Feb. 9, 2007 Food Feature by Barbara Chisholm
Bess Bistro on Pecan
After one visit, you won't be returning for a chance glance at Ms. Bullock
"...made on sourdough bread topped with excellent country ham, Gruyère cheese, and béchamel sauce, served with their crispy pommes..."
Feb. 9, 2007 Food Review by Claudia Alarcón
Yojimbo & Sanjuro: Two Samurai Films by Akira Kurosawa
A double re-release from one of cinema's greatest director-actor duos
"...Yojimbo & Sanjuro: Two Samurai Films by Akira Kurosawa..."
Feb. 2, 2007 Screens Review
Giveable City
The treat of Austin eats
"...work is called for; double-digging with a strong garden fork is the best method. Lastly, the time to amend..."
Dec. 15, 2006 Food Feature by Mick Vann
Hyde Park Bar & Grill
While Hyde Park isn't an excessively distant drive, South Austinites rejoiced at the news that this institution was opening a second location on West Gate
"...Hyde Park Bar & Grill..."
Nov. 10, 2006 Food Review by Barbara Chisholm
Los Pinos
In Austin, it's a small world after all, but one with plenty of dining options
"...His choice of location – near Lake Travis' southern shoreline – makes Los Pinos..."
Nov. 3, 2006 Food Feature
Hurd Is the Word
Cornell Hurd, Austin's most prolific C&W songwriter? It's no joke.
"...south-of-the-border folk heroes, a wheezy blast of conjunto or norteño might be de rigueur, but the sound accompanying this..."
Nov. 3, 2006 Music Feature by Margaret Moser
Seaholm: The railroad conundrum
Two pieces of long-neglected and barely salvageable railroad track along and on the Seaholm Power Plant site could hold the key to whether the city has a commuter rail system limited to North and Central Austin or one that spans the entire city.
"...To understand this debate – which has consumed time at both the Downtown Commission..."
Oct. 27, 2006 News Feature by Kimberly Reeves
Ms B's Authentic Creole Restaurant
Whatever you do, order the sweet potato fries
"...providing exceptional side notes to the numerous Creole menu entrées. Another is the creamy corn maque choux (pronounced "mock..."
Sept. 29, 2006 Food Review by MM Pack
Restaurant Jezebel
An ambitious menu, and it all works
"...most Austin restaurants, the chance to tote our own – especially for free – was a good enough reason..."
Sept. 22, 2006 Food Review by Wes Marshall
Blue Star Cafeteria
How has instant success affected Eddie Bernal's latest venture?
"...a Luby's (on North Loop) and a Marriott (38th & Guadalupe) cafeteria within the last two years. However, the..."
Sept. 15, 2006 Food Review by Virginia B. Wood
The Best of Slate: A 10th Anniversary Anthology
Why fork over $13 – or $9.97, if you use the fulfillment service on Slate.com's click-through ad – to read anything that's free online?
"...Why fork over $13 – or $9.97, if you use the..."
Sept. 8, 2006 Books Review by Marrit Ingman
Day Trips
When discussing the finest cuisine in Central Texas, barbecue has to top the list
"...chicken-fried steaks are tender enough to cut with a fork, and grandma only wished she could make meat loaf..."
Sept. 1, 2006 Column by Gerald E. McLeod
Mojito
Enjoy the rum-lime-mint concoction four ways
"...though you can also use the back of a fork or spoon if one isn't available). Add ice (preferably..."
