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Baked Explorations: Classic American Desserts Reinvented

Lewis and Poliafito traveled the country researching traditional American regional desserts and present 75 here, each with a distinctive new twist

"...making them irresistible to me. Nutella scones? Check. Buttermilk doughnuts? Of course. Almond Joy tart? You bet. Peanut-butter banana..."

Oct. 15, 2010 Food Feature by Virginia B. Wood

Page Two: Work and Splendor

R.I.P., Harvey Pekar

"...grocery behind an overly obsessed customer, not getting the doughnuts he wants, a friend visiting and overstaying his welcome,..."

July 16, 2010 Column by Louis Black

Toni Tipton-Martin gets a move on up to the White House as Austin wades deeper into trailer mania

"...classy little burgers from the Upscale Slider Guys; tiny doughnuts from A Little Dippy Donut Company; and designer s'mores..."

June 4, 2010 Food Column by Virginia B. Wood

The Koffee Kup Family Restaurant built its reputation the old-fashioned way – by serving good, basic comfort food

"...From the homemade doughnuts with the morning coffee to the meringue-topped afterdinner pies,..."

May 7, 2010 Column by Gerald E. McLeod

"...non sequiturs over a treasure trove of unreleased Dilla doughnuts from the mid-1990s. The lost gems are from the..."

March 19, 2010 Music Review by Thomas Fawcett

Paul Soileau trips the light (and the dark) fantastic in his multimedia performance pieces

"...like puttin' on your suit: Time to make the doughnuts! I finally embraced it."..."

Jan. 29, 2010 Screens Feature by Kate X Messer

Yes, these doughnuts definitely make your ass look fat, but who cares?

"...there are savory varieties with meat). All of the doughnuts are cooked after you order them, so it takes..."

Jan. 15, 2010 Food Review by Mick Vann

Big 12 Power Rankings: Week 9

UT stays atop weak Big 12

"...puffs like pizza. And nachos. And hot dogs. And doughnuts...."

Oct. 30, 2009 Sports Post by John Razook

Tastes of Thailand in Central Texas

"...the bill. Still hungry, we ordered dessert, the Thai doughnuts. These are miniature versions of the French beignet, served..."

Oct. 9, 2009 Food Feature by Kate Thornberry

Dietz Bakery in Fredericksburg continues a family tradition that is three generations old

"...a week, Don Dietz bakes up batches of breads, doughnuts, and pastries the way his father and grandfather did...."

June 19, 2009 Column by Gerald E. McLeod

The new wine bar offers a superb wine list for the connoisseur and the neophyte alike

"...plus Faith Chan's exemplary desserts (have the Belgian Ale Doughnuts). During the day, diners are welcome to put in..."

April 10, 2009 Food Feature by Wes Marshall

News briefs from Austin, the region, and beyond

"...going to the right agencies. "Budgets glaze eyes like doughnuts," he admitted, but "I really think nothing in government's..."

Feb. 20, 2009 News Feature

Virginia B. Wood's Best Bites of 2008

Sweet and savory seasonal favorites

"...10) Belgian ale doughnuts with stout caramel sauce at Cissi's Market: Faith Hoi..."

Jan. 2, 2009 Food Feature by Virginia B. Wood

Beyond Black-Eyed Peas

Eating lucky for New Year's

"...they feast on olie bollen, which are round puffed doughnuts filled with apples, raisins, and currants.In Italy, there are..."

Dec. 26, 2008 Food Feature by Mick Vann

Celebrate This City

Dave Sullivan provides new direction for First Night Austin

"...in negotiations about creating something on the radio called Doughnuts With Dave. It's not about me. It's about artists..."

Dec. 26, 2008 Arts Feature by Robert Faires

Newbies near the Long Center, tamales for the holidays, reading for beer snobs, and more

"...Club Sandwich), and pastry chef Faith Chan's Belgian Ale Doughnuts are simply divine! While I expect the good food..."

Dec. 12, 2008 Food Column by Virginia B. Wood

Austin Landmarks on the Menu

"...ago, but the old equipment and the freshly made doughnuts remain unchanged. The offerings here are basic and straightforward:..."

Sept. 12, 2008 Food Feature by Virginia B. Wood

After a Fashion

How Your Style Avatar sleeps at night

"...cut from some kind of foam that fit like doughnuts around the eyes, with a cover to keep the..."

July 11, 2008 Column by Stephen MacMillan Moser

Mr. Smarty Pants Knows

Ben and Jerry take a $5 ice cream making class, a tasty treat can double a python's liver size, and more

"...The average person eats 116 doughnuts a year...."

May 2, 2008 Column by Mr. Smarty Pants

"...through barricades and billboards, maneuvering barrel rolls, and doing doughnuts. Secondary to the Stunt Run is the Road Rage..."

Feb. 22, 2008 Screens Feature by Darcie Stevens

Canada gets bigger

"...2) You love doughnuts...."

Feb. 22, 2008 Music Feature by Darcie Stevens

"...are obviously flushed with fun. Accordingly, the album does doughnuts through 11 songs, and there's rarely a dull moment...."

Feb. 8, 2008 Music Review by Audra Schroeder

Roy T's Old Salado Bakery is the home of legends, delicious pastries, and more

"...and Johnny Cash sang commercials for the "piping hot" doughnuts. The only commercial Elvis Presley ever recorded was the..."

Feb. 1, 2008 Column by Gerald E. McLeod

Trattoria Lisina

"...and sfinci ($7) are two varieties of deep-fried Italian doughnuts. The bombolini resembled spice-cake doughnut holes dredged in cinnamon..."

Jan. 18, 2008 Food Review by Virginia B. Wood

Looking back on Austin food in 2007

"...new proprietors of Bakerman's Patisserie and Chocolatier switched from doughnuts to fine French pastries and handmade chocolates. Even home..."

Dec. 28, 2007 Food Column by Virginia B. Wood

Give 'Til It Helps, Part 2

"...Doughnuts and pastries..."

Dec. 21, 2007 Features Feature

Give 'til it helps: Part 1

"...Doughnuts and pastries..."

Dec. 14, 2007 Features Feature

Totally Giftee Things

"...(And we'll bet you dollars to doughnuts (especially those raspberry-jelly-filled doughnuts lightly dusted with confectioner's sugar..."

Dec. 11, 2007 Design Post by Wayne Alan Brenner

Bombay Express presents a cornucopia of exotic spices to transform mundane vegetables into works of culinary street-food art

"...in fried idli. Medu Vada ($3.95) are the familiar doughnuts made from lentil flour, brown on the outside, savory..."

Nov. 16, 2007 Food Review by Mick Vann

David Hendley's unique clay creations have been attracting buyers to the Piney Woods since 1991

"..."We have the same business model that Krispy Kreme Doughnuts used to have," Hendley says. "Get a location that's..."

Oct. 26, 2007 Column by Gerald E. McLeod

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