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"...Prior to the introduction of chile peppers to the Old World by explorers, the spice..."

"...We Austinites pride ourselves on our love for chiles as much as we brag about our tolerance for..."

"...What was he seeking? Pepper. What did he find? Chiles. Not to mention lots of other hitherto unknown produce...."

"...Chuy's (1728 Barton Springs Rd.) Definitive Tex-Mex chile con queso here: smooth with green chiles, Ranchero sauce,..."

"...After authoring almost 30 books on chile and fiery foods, could Dave DeWitt possibly unearth anything..."

"...of the ranching states of northern Mexico and the chile fields of Hatch and Deming, my experience of fresh..."

"...for the most part, except when it comes to chile peppers. Then we welcome all comers – fresh or..."

"...natives, who are bringing a second harvest of Hatch chile peppers to Austin from Wagner Farms in Hatch. The..."

"...Chiles – the bountiful late-summer crop of brilliant colors in..."

"...Most chileheads have absolutely no concept of what's involved in producing..."

"...hot sauce brand owners, and heat-loving people self-identified as 'chile-heads.' There was even a magazine dedicated to the capsaicin-obsessed..."

"...cook relies not only on such essential seasonings as chile peppers, fish sauce, basil, mint, cilantro, lemon grass, lime..."

"...it may have to do with the capsaicin in chiles that physically drops body temperature and leads to heat..."

"...We might have guessed that one mascot chile just wouldn't be enough for the state of Texas...."

"...Ten years ago, I wrote so many articles about chile peppers as the Food editor of The Austin Chronicle..."

"...from the Bicol region, so she specializes in spicy peppers and coconut milk."..."

"...lean chorizo, sautéed strips of onions, and red bell peppers, nestled on a bed of crispy, fried fresh spinach..."

"...our beloved hot sauces, down to the cultivation of peppers, and their potential spiciness?..."

"...Chipotle chile’s name derives from the Nahuatl word chilpoctli, which means..."

"...vibe. Coincidently, he also knows how to cultivate hot peppers...."

"...simple, yet others like to season them with onion, chile peppers, bacon, or other additions and spices...."

"...and the sombrero and join 10,000 of your fellow chile heads at the premier hot sauce event in the..."

"...The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving,..."

"...chef, here is one more local source for fresh chile peppers. Steve and Marianne Sprinkle of Creek Road in..."

"...the Austin market. Miller is best known for bringing chile peppers into the mainstream of American cooking. His Great..."

"...sauce of rich broth, soy, garlic, red oil, and chile. The onion pancake ($1.95) was flaky and oniony but..."

"...expected it to be. We're all conditioned by the multi-chile-pepper icons that American Thai restaurants proudly display on their..."

"...Many wine lovers can be excused for dismissing Chile’s raison d’être red wine – the French refugee Carménère..."

"...and garlic. A dash of Pao's searingly hot fresh chile oil nudges it to the heights...."

"...is an exotic hot sauce from Tunisia made with chile peppers, cumin, coriander, caraway, and in this case, mint...."