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Weekend Wine: The Magic of Cahors
Clos La Coutale Cahors is perfect for cassoulet
"...great bargains in all of red wine is French Cahors, a wine made from primarily from Malbec and hints..."

Nov. 2, 2023 Food Post by Wes Marshall

Weekend Wine: Clos La Coutale Cahors
Fancy a little Merlot with your Malbec?
"...Many decades ago, the French wine area of Cahors was known for its ink-black wines and the fact..."

Oct. 8, 2021 Food Post by Wes Marshall

We Have an Issue: Happy Haunts
In this week’s issue, we peek behind the curtain of Austin’s scare houses
"...wine columnist Wes Marshall has a recommendation from the Cahors region of France that pairs beautifully with grilled beef...."

Oct. 8, 2021 Column by Kimberley Jones

Weekend Wine
Clos La Coutale from Cahors
"...red wine from France close to the town of Cahors. If that area doesn’t ring a bell, it is..."

Oct. 13, 2018 Food Post by Wes Marshall

Then There's This: A Pioneer Among Women Architects
Celebrated designer Natalie de Blois helped plan Austin's future
"...de Blois owned an "idyllic old farm" in the Cahors region and would live there for part of the..."

Aug. 16, 2013 News Column by Amy Smith

Let Me Tell You About Wine: A Beginner's Guide to Understanding and Enjoying Wine/Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
Writing a guide to wine is fraught with problems, but both of these books are highly recommended for their combination of accurate information, unstuffy knowledge, and delightful prose
"...that are lesser known. Wines like Txakoli, Aglianico, and Cahors all light his rockets, and all because of supply..."

Nov. 26, 2010 Food Feature by Wes Marshall

Jay McInerney's 'Hedonist in the Cellar'
A novelist's take on wine
"...telling about obscure areas like Sagrantino di Montefalco or Cahors, he's spot-on in his recommendations. My only quibble is..."

Oct. 27, 2006 Food Feature by Wes Marshall

Liquid Assets
Wines by the Glass
"...sure to try: Trimbach Pinot Blanc ($8) and Matayac Cahors ($8)..."

June 1, 2001 Food Column by Wes Marshall

Liquid Assets
Four Great Red Wines
"...famous from its use in the wines of the Cahors region in France. Today, it is grown mostly in..."

March 2, 2001 Food Column by Wes Marshall

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