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Chronicle wine expert Wes Marshall serves up the latest best deals to wine lovers in Austin and updates readers on the festivities surrounding this year's Texas Hill Country Wine Lovers' Trail.

"...discount, in terms of quality, to the wines of Burgundy and Bordeaux. It's a wonderful opportunity for us, though:..."

Feb. 1, 2002 Food Column by Wes Marshall

Wines for the Holidays

"...French wines (other than Bordeaux, Burgundy, and Champagne) are now selling at bargain prices due..."

Nov. 23, 2001 Food Column by Wes Marshall

True to Their (New) Roots

The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.

"...shallots, and two kinds of wine (sweet marsala and burgundy) give life to the normally bland poultry, and work..."

April 21, 2000 Food Feature by Pableaux Johnson

Immaculate Taste

Be prepared to disbelieve. Skeptics unite! Do you believe that the wrong wine glass can make a great wine mediocre? Wes Marshall explains why.

"...work? Some of these glasses are huge. Their Sommelier Burgundy glass ($75 per glass) can hold more than a..."

April 7, 2000 Food Feature by Wes Marshall

Sipping Between the Lines

Chronicle wine writer Wes Marshall reviews the wine lists at two Austin hotels, the Driskill and the Four Seasons.

"...Merlots, but a small Bordeaux section and even smaller Burgundy and Rhone selections. The list features only one Australian..."

March 17, 2000 Food Feature by Wes Marshall

Reservations of Choice

Valentine's Day Dining Ideas

"...your way to Paris. Now step inside: ahhh! The burgundy paisley tablecloths! The flowers in Ricard bottles! The French..."

Feb. 11, 2000 Food Feature by Barbara Chisholm

Edibles in Isolation

Send Me to a Desert Island, but Let Me Have My ...

"...an awesome concentration of flavors. Le Montrachet is in Burgundy in the east-central region of France. This small-growing site..."

Jan. 7, 2000 Food Feature

Cookbook Reviews

Eating Between the Lines

"...prodigious vegetable garden tucked behind a 17th-century chateau in Burgundy...."

Dec. 31, 1999 Food Feature by Rebecca Chastenet dé Gery

The Last Real Texas Blues Man

Doug Sahm drinks from the jazz wellspring

"...blasting horns and with-it arrangements on those gold and burgundy-labeled Bobby Bland and Junior Parker 45s...."

Nov. 26, 1999 Music Feature by Jay Trachtenberg

The Coffeehouse Chronicles

Intrepid coffeehouse chronicler Pableaux Johnson provides the lowdown on Flipnotics Coffeespace Cafe.

"...coffee in the coffeespace's inner sanctum -- a dark burgundy room with regal golden trim -- is vaguely reminiscent..."

Nov. 5, 1999 Food Column by Pableaux Johnson

Eulogy for an Empty House

"...so-ugly-it's-cute green tile roof into some sterile beige and burgundy arts complex where all the little homeless companies can..."

July 9, 1999 Arts Column by Robert Faires

The Coffeehouse Chronicles: Episode 4

"...Weathered wall panels from metal billboards and a 25-foot burgundy banquette provide a funky seating area toward the rear...."

April 23, 1999 Food Feature

Better Too Much Than Not Enough

"...fresh from kung fu practice and attired in a burgundy guayabera and two-day stubble, Forsyth is talking about his..."

April 2, 1999 Music Feature by Jay Hardwig

A World in Which All Worlds Fit

"...sits the upscale State House Apartment complex, complete with burgundy railings, bubbling fountains, and a sturdy iron gate surrounding..."

Dec. 4, 1998 Music Feature by Jay Hardwig

Surfing Indra's Net

"...radio -- and he says in that voice like burgundy aged in an oaken cask, "Like Indra's net."..."

Nov. 6, 1998 Music Feature by Robert Faires

"...a comparative tasting of Premium California Chardonnay and white Burgundy from France. The informal tasting is 5:30-7pm and costs..."

April 18, 1997 Food Column by Virginia B. Wood

Recipe for Success

Austin's Favorite Chinese Food

"...lean chicken, and succulent shrimp with a rich, piquant Burgundy sauce (it's worth noting that this is the only..."

Jan. 24, 1997 Food Feature by Patrick Earvolino

2 Kool 2 Be 4gotten

"...rosewood armoires, dangly crystal chandeliers, rich tapestry curtains, and burgundy velvet couches while watching Louis Malle's Pretty Baby. "Bordello..."

Nov. 29, 1996 Books Feature by Margaret Moser

"...with cornmeal and cooked just right, swimming in light burgundy, mushroom and tomato sauce usually reserved for cuts of..."

Sept. 27, 1996 Food Feature

"...changing entrée items includes roasted quail Romano, venison with Burgundy mushrooms, Bon's original meatloaf, and chicken breasts with pecan..."

Sept. 27, 1996 Food Column

Champagne Strife

Holiday Cheers Spawn Spirits Rivalry

"...rich, spicy, cherry Pinot flavors, the taste of a Burgundy in a sparkling wine -- outstanding! (CM)..."

Dec. 22, 1995 Food Feature

Fusing Southwestern and Asian Cuisines Brio Grande

"...into fans. The dish's color - green, white, and burgundy - are as sharp and contrasting as its flavors;..."

Oct. 13, 1995 Arts Feature

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Jerry Espinoza's Sunnyside Trio

Monks Jazz Club

Woman Is the Future of Man at AFS Cinema

The Bodyguard
at Paramount Theatre

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