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I was expecting (how can I put this diplomatically? I can't) completely uninspired 'old hippie'-style vegetarian food. Instead, I found a wonderful restaurant.

September 1982-August 1988

The Cuisines Staff Noshes Through 2000

New China Grill Proves Suzi Yi Is a Restaurant Star

Take part in Project Takeout

In this week’s issue, the story behind the quest to become the first purveyor of buffalo mozzarella in Central Texas

Gaming bar rolls the dice with mixed small plates

"For some time now," Virginia B. Wood writes, "I've had this fantasy about putting advertisements in selected East Coast newspapers to entice Italian immigrant or Italian-American bakers to relocate to River City and bake their wonderful breads for me. And for you, too, of course."

Dim Sum Under the Rainbow

New titles include experimental Visions and 24 Beats Per Second

These fine tipples may be precisely the slaking fortress you seek

We applaud Austin's badass service industry and its heroes

The Le family's sister restaurants on Hudson Bend are worth the drive

Paul Qui may be some mad genius, but the alchemy at his eponymous restaurant fizzles

Get juiced the healthy way and feel the power

Add the Chinese BBQ sauce and get transported back to this "uniquely incendiary" eatery

Leanne Valenti’s Japanese homecooking venue exceeds the sum of its parts

You have the time, why not make it special?

If you're going to eat at a chain, it might as well be a Texas chain

Select a hand-painted bowl, fill it with soup, and help friends in need

Find a few neighborhood spots that won't break the bank

Congress Avenue's new math

Watermelon, cantaloupe, okra, jalapeños

More places to eat

An ambitious menu, and it all works

Our readers talk back.