City of Great Bread
"For some time now," Virginia B. Wood writes, "I've had this fantasy about putting advertisements in selected East Coast newspapers to entice Italian immigrant or Italian-American bakers to relocate to River City and bake their wonderful breads for me. And for you, too, of course."
"...crackling crust or a chewy focaccia with cornmeal on the bottom, I can't help but scheme about the best..."
April 14, 2000 Food Feature by Virginia B. Wood