Austin Cider Houses Rule
Is hard cider ready to make a historic comeback?
"...growing wild, wine comes shortly thereafter. That's why hard ciders historically came from areas where apple trees were plentiful,..."
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Dec. 30, 2011 Food Feature by Wes Marshall
Take a Walk on the Wild Cider
Some local ciders and meads to honey up the apple of your eye
"...Locally, we’ve got ‘em. We’ve got ciders made from the sweet, crisp apples of Texas and..."
Oct. 13, 2022 Food Post by Wayne Alan Brenner
R.I.P. to DK Lee, Welcome Back to Austin Cider Week, Falling for Local Foods and Loro, Festivals and Fantasies, Free Pancakes for Voters, and More
All the food that’s fit to get your taste buds quivering
"...one out for old John Chapman, too, as Austin Cider Week returns next week, with Moontower Cider Co., Austin..."
Nov. 2, 2022 Food Post by Wayne Alan Brenner
Argus Cidery Open Weekends, Bribery Open Nights
Daily Austin food news
"...Just in time for a quick, cider-filled break from SXSW, Argus Cidery will soon be open..."
Feb. 29, 2016 Food Post by Brandon Watson
The Place to Taste
How Austin Eastciders and Argus Cidery hope on-site tasting rooms will bring the cider community together
"..."The cider and the banter is always free-flowing and often of unrivaled..."
March 29, 2013 Food Feature by Margaret Shugart
Smart Apples
Summer sipping with Argus Fermentables
"...As America's cider palate has expanded, brewers and bars have driven a..."
June 26, 2015 Food Feature by Melody Fury
Glutard Girl: Life After Beer
What's next?
"...And then, there’s cider. Personally, I prefer to skip the sweet stuff. If..."
May 6, 2013 Food Post by Margaret Shugart
Apples to Apples
Local makers meet and pour at cider soirée
"...beverage all but died out with Prohibition, but apple cider is experiencing a renaissance nationally and thriving in Austin...."
Oct. 29, 2014 Food Post by Virginia B. Wood
Bottoms Up
When a mimosa just won't do
"...Year’s Eve? I bring you the New Year’s Day Cider-Mosa - 70% Prosecco, 30% cider. It’s festive and magnificent...."
Dec. 30, 2013 Food Post by Anna Toon
Austin Chefs Share Their Holiday Traditions
Try something completely different this year
"...quail on a stick, and caramel apples – plus Argus cider and hot cocoa spiked with Fernet BrancaMenta...."
Dec. 23, 2016 Food Feature by Veronica Meewes
11 Local Substitutes to Beer and Wine
A list of our favorite ale alternatives
"...up the second shower of the day. Grab-and-Go Austin Eastciders Blood Orange..."
July 21, 2017 Food Feature by Adrienne White
Index Fest Announces Its Beer List
The fest formally known as Untapped drops it like it's hops
"...More importantly are the beers, ciders, and even a mead coming to a total of..."
May 2, 2017 Food Post by James Renovitch
Our 2019 Guide to Central Texas Breweries
A comprehensive list of places to grab a craft beer in and around Austin
"...Argus Cidery 12345 Pauls Valley Rd. #2, 78737, www.arguscidery.com..."
July 12, 2019 Food Feature
Guide to Central Texas Breweries
Our comprehensive list of places to grab a craft beer in and around Austin
"...Argus Cidery 12345 Pauls Valley Rd. #2, 78737, www.arguscidery.com..."
July 13, 2018 Food Feature
Bite-Sized News: Christmas Edition
Announcing the new elftastic Buddy’s Park n’ Pizza
"...activities. On Friday, December 14, 6pm, the folks at Argus Cidery are hosting an Intro to Mulled Cider class..."
Dec. 14, 2018 Food Post by Emily Beyda
Mead? Mead!
A little more buzz for the honey-based libations of Texas
"...And, sure, there’s a good reason cider has made such a welcome comeback – that reason..."
May 8, 2020 Food Post by Wayne Alan Brenner
Austin Food & Wine Festival Preview
Second annual fest moves to Butler Park
"...food scene, urban farming, and the production of apple cider in this area...."
April 25, 2013 Food Post by Virginia B. Wood
Austin Food & Wine Alliance Announces Grant Winners
Culinary innovation and community projects rewarded with $20,000
"...Argus Cidery (Austin), founded by Wes Mickel, is the first..."
Jan. 7, 2013 Food Post by Virginia B. Wood
Austin Craft Brewers vs. COVID-19: Zilker Brewing and Nomadic Beerworks
How local breweries are responding to the pandemic (Part 3)
"...workshopping ideas; apart from our beer, we still have cider cans from Argus because we want to support them..."
April 8, 2020 Food Post by Eric Puga
Discovering (and Creating) Austin’s Best Self-Guided Beer Tours
Crawl before you ball
"...The "Alright Alright Alright" Crawl..."
Oct. 4, 2019 Food Feature by Eric Puga
East Austin Urban Farm Tour Announces Lineup
Tickets on sale now for annual food crawl
"...Here's your guide to this year's talent. Springdale Farm Argus Cidery Contigo/Chicon Eden East Friends and Allies Brewery Justine's..."
March 20, 2017 Food Post by Brandon Watson
Austin Food and Wine Alliance Grant Applications Now Open
Local culinary innovators to be awarded $25,000
"...the last few years, supporting businesses as diverse as Argus Cidery, Confituras, and Salt & Time Butcher Shop and..."
Oct. 4, 2016 Food Post by Brandon Watson
Can You Say EAUFT?
Spring is the time to tour Austin's urban farms
"...local restaurant chefs, artisan food producers, craft brewers, distillers, cider makers, and other beverage artisans will be on hand..."
April 6, 2015 Food Post by Virginia B. Wood
It's Time for Wine and Swine
Annual cook-off raises grant money with porkiliciousness
"...Jason Stude of Congress will prepare cider brined pig with braised cabbage, apple, sourdough, mustard and..."
Nov. 19, 2014 Food Post by Virginia B. Wood
Live Culture
Attendees of the Austin Fermentation Festival (Sat., Nov. 15) can choose from a variety of free workshops and classes from local producers.
"...Cider: Wes Mickel of Argus Cidery covers the juice composition..."
Nov. 7, 2014 Food Feature
Chefs Go Nose to Tail at Wine & Swine
Annual pig roast raises culinary innovation grant funds
"...Brewery, Independence Brewing, and Thirsty Planet Brewery, and hard cider from Argus Cidery made from Texas-grown apples. Guests will..."
Nov. 9, 2013 Food Post by Virginia B. Wood
More Vignettes from 2013 Austin Food & Wine Fest
This year's edition a big improvement over rocky debut last spring.
"...irrepressible Charles Smith, and learning about the future of cider in Texas with Argus Cidery's Wes Mickel. And what..."
