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Restaurants in Austin, $40+
22 results $40+Siena
Italian • North • $40+ • First Plates
Loyal customers from the Loop 360 set enjoy hearty roasted meats, homemade pastas, a liberal use of truffle oil, and the glow of a crackling fire.
6203 Capital of Texas Hwy. N., Bldg. B, 512/349-7667
more about Siena
III Forks
Steak House • Downtown • $40+
A great sommelier, traditional luxury, and prime aged beef keep the crowds coming back. Enormous wedge salads and terrific steak-house sides tempt newcomers.
111 Lavaca, 512/474-1776
more about III Forks
Trace at the W Hotel
American Cafe • Downtown • $40+ • First Plates
You know any restaurant with its own on-staff forager will make innovative use of farm-to-table ingredients, and Trace doesn't disappoint. The menu changes with the seasons; our reviewer loved the risotto.
200 Lavaca, 512/542-3660
more about Trace at the W Hotel
TRIO at the Four Seasons
Downtown • $40+ • First Plates
Look out over Lady Bird Lake and transcend the usual hotel-dining scene. The focus is on unusual and creative preparations of appetizers, side dishes, terrific steaks, and seafood, with an extensive gluten-free menu. Dinner charms with romantic lighting and efficient service.
98 San Jacinto, 512/685-8300
more about TRIO at the Four Seasons
Uchi
Japanese • South Lamar and Barton Springs • $40+ • First Plates
Chef Tyson Cole's now-legendary restaurant was a game changer, putting the local scene on the national food map and ushering in a new era of fine dining in Austin. Sushi ranges from fresh scallops, tuna, and seafood to negitoro rolls, seaweed, and chicken salad, and all are highly rated. Reservations recommended.
801 S. Lamar, 512/916-4808
more about Uchi
wink
American Cafe • Old West Austin • $40+ • First Plates
If you enjoy exemplary meals crafted with local, fresh ingredients in a friendly atmosphere, this is your kind of place. The menu changes frequently but is always adventuresome.
1014 N. Lamar, 512/482-8868
more about wink
Zoot
West Austin and Lakeway • $40+
Holding its own in Austin's restaurant scene for years, Zoot has anchored its menu in understated refinement. Try the chicken-liver pâté or the steamed mussels.
