Good-quality smoked meats are available by the pound, along with all the white bread, pickles, onions, and peppers you need.
A fine assortment of cakes, cookies, and sandwiches along with coffee, juices, and Italian sodas await you here. The peanut-butter-and-chocolate-chip cookie is a tasty reward.
It's in the airport. Are you in the airport? Are you going to the airport? You'll find this there.
This place specializes in New Haven-style "apizza" with fresh, Texas ingredients like jalapeño. The clam pie is the real deal.
Stays open until 3am on Fridays and Saturdays, so if you hurry over you can still make it after the clubs close. Some say they have the best chicken in town.
They say the corn dogs and fries are the tastiest in South Austin, and others say the burgers are the best buy in town. We're mostly interested in the frozen custard, malts, and soft-serve.
is a sunny Middle Eastern cafe and market, featuring amazing home-style falafel, hummus, shawarma, kebabs, gyros, and more. Wander the aisles while you wait for your food, and you'll find great bargains on Mediterranean specialties.
This grocery and deli offers a selection of blintzes, fresh-smoked or marinated fish, caviar, top-quality meats, and Russian breads. The daily lunch specials ensure a surprise treat for every visit. Mmm, kartoshkas.
Founded by Don Disman in 1972, this is the original location. This simple sandwich shop still serves up the scrumptious buns that we have learned to love.
serves Vietnamese and Chinese cuisine and has been in business for more than 20 years. Call ahead on Saturdays, which are often booked for wedding receptions.
The famous New York chain offers plenty of local flavor in its Austin outposts including exclusive concretes made with local ingredients, a craft beer selection from neighboring breweries, and a burger using sausage from Lockhart’s Kreuz Market.
Free parking in back.
is a definitive Texas barbecue joint with window service, picnic tables, and a smoking pit out back. Meat is available by the sandwich, the plate, or the pound, and it's still BYOB.
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