The broth here is terrific but meat-based, so this isn't a choice for vegetarians. Some of the greatest pho in town.
Is it soup yet? This pho is aromatic and delicious. Don't forget to try the char-grilled meats on vermicelli or rice.
The light, savory salads come with either grilled or lemongrass-seasoned meat, seafood, or tofu and are drizzled with special Tháison dressing.
The light, savory salads come with either grilled or lemongrass-seasoned meat, seafood, or tofu and are drizzled with special Tháison dressing.
The pho comes in all the permutations of meats and noodles, and spicy Singaporean-style dishes are available too.
The broth here keeps regulars happy. Otherwise, standard pho.
Already addicted to the "Bánh Mi" sliders – pork, cucumber, and pickled carrots stuffed inside steamed Peking buns, we tried the PhoNatic Roll. Its contrast in texture is due to pork cake and pickled carrots wrapped in crispy eggroll skin. For your noodle fix, try the Mì Hoành Thánh Thap Cam with hearty wontons.
This restaurant specializes in over-the-top-tasty grilled beef, chicken, pork, and shrimp skewers, but also has great spring rolls and excellent bun and pho.
serves Vietnamese and Chinese cuisine and has been in business for more than 20 years. Call ahead on Saturdays, which are often booked for wedding receptions.
is Austin's go-to place for traditional Vietnamese flavor. You'll find dishes here that you can't get from the competition. The shaken beef makes us quiver!
Serves authentic and exquisitely crafted Vietnamese noodle-house fare. Don't skip the shrimp-and-yam cakes or the cream puffs. The báhn mì rocks. Nice portions, good service, and low prices.
Many are adamant that this place, located in the shadow of Target, has the very best pho in town. Bring cash, and try the Bún Bò Hu˜e.
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