A mix of popular Chinese dishes complements its Vietnamese menu. It really shines with the blackboard Vietnamese specials, particularly the vegetarian dishes.
The light, savory salads come with either grilled or lemongrass-seasoned meat, seafood, or tofu and are drizzled with special Tháison dressing.
The pho comes in all the permutations of meats and noodles, and spicy Singaporean-style dishes are available too.
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