You'll find a full range of both fried and broiled seafood in the boat formerly occupied by the Captain's Seafood & Oyster Bar.
When the gang's hungry, take a crowd to eat in or arrange to have them cater your next outdoor fish fry.
When the gang's hungry, take a crowd to eat in, or arrange to have them cater your next outdoor fish fry.
The menu here is simple: Gulf seafood is boiled, fried, or prepared in authentic versions of Creole and Cajun specialties. Try the soft-shell crab po'boy.
The menu here is simple: Gulf seafood is boiled, fried, or prepared in authentic versions of Creole and Cajun specialties. Try the soft-shell crab po'boy.
The "cathedral of seafood" is a jaw-dropper. The menu is half seafood and half grilled, meat-centric Norteño. Try the tostada de pulpo, a pile of tender, griddled octopus with scallions and pepper.
Here, start off with the sopa de mariscos – it's like the entire sea was pureed into your bowl – and then dig into the crab-nificent enchiladas.
A Jarocho is a resident of Veracruz, so you'll find specialties from this Mexican state here. You'll also find tuna empanadas in your basket of chips.
Crazed traffic from the nearby flea market notwithstanding, this is a great place to sample ceviche tostadas or tilapia tacos with chile-accented mayonnaise while watching Mexican soap operas on the big TV.
East Coast oysters are plump and mild, and the tuna ceviche is bright from kabosu and ginger. A burrata panzanella is unorthodox but shows range. The Grilled Little Gem deconstructs Caesar salad, but is nowhere near as boring as that implies. Tangy Alabama fried green tomatoes shine in a greaseless crab cake "sammy."
Serving a whopping variety of sushi and a small selection of Japanese appetizers, this restaurant features fine fish and friendly service.
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