Ice Cream/Sno-cones in Austin

B Gati

Desserts, Gelato/Sorbetto, Ice Cream/Sno-cone • Lower East

Chef Jam Sanitchat's pastry-forward spin-off from her acclaimed Thai Fresh eatery will introduce you to ice creams and more that'll put a sweet-tooth smile on your hungry face.

1512 Holly, 512/220-1077

E Lick Honest Ice Creams

Ice Cream/Sno-cone • Midtown • Under $10

Honey Peaches, Lavender, Salted Caramel, and Caramelized Carrots and Tarragon are just a few flavors on rotation at this all-natural, all-Texas ice cream shop.

6555 Burnet Rd., 512/609-8029

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F Lick Honest Ice Creams

Ice Cream/Sno-cone • South Lamar and Barton Springs • Under $10

Honey Peaches, Lavender, Salted Caramel, and Caramelized Carrots and Tarragon are just a few flavors on rotation at this all-natural, all-Texas ice cream shop.

2032 S. Lamar, 512/363-5622

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There's a little bit of everything here: coffee, beer, wine, grab-and-go sandwiches and salads, frozen custard, and rotisserie options (chicken, beef, pork porchetta, cauliflower) served with a variety of dipping sauces including jalapeno chimichurri, horseradish, and smoked paprika piri-piri.

1900 East Cesar Chavez, 512/660-5171

more about Lou's Bodega

H Mango Mango

Desserts, Ice Cream/Sno-cone • Campus

2222 Rio Grande Ste. C-120, 512/609-8081

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I Marble Slab Creamery

Ice Cream/Sno-cone • West Austin and Lakeway

2901 S. Capital of Texas Hwy, 512/876-0398

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J Michoacana Natural Ice Cream

Ice Cream/Sno-cone • North

This new Mexican nevería, or ice cream parlor, does things the old-school way with all-natural products. If you want to make that paleta an esquimal ("eskimo," dipped in a luscious chocolate robe and sprinkled with nuts), that can be arranged in a heartbeat. Need a mango or tamarind raspa (snow cone)? No problem. They have four flavors of mangonadas (a frozen treat made with fresh fruit and juice, lime, salt, chile, and chamoy [an apricot spread with lime, chile, and pineapple vinegar]). There are also fruit cocktails with chile, banana splits, skewers of whole frozen strawberries coated in chocolate, and the list goes on.