Nose-to-tail, farm-to-table cuisine from chefs Sarah Heard and Nathan Lemley.
This Manor Road pub is geared toward sandwich-loving beer drinkers, and claims fame for fantastic poutine, a Canadian dish featuring french fries topped with cheese curds and drenched in gravy.
This popular near-campus watering hole features French comfort food that transcends the genre of bar fare. The frites are nearly perfect: not too thin or thick, with some skin, appropriately salted, and sprinkled with parsley.
Steak frites and Seoul Hot Chicken share menu space with vegan options and a stellar cocktail program.
Refined comfort food. Extensive gluten-free options.
Chef Bryce Gilmore first made a splash with his Odd Duck Farm to Trailer before moving on to the nationally acclaimed Barley Swine. He revives Odd Duck with this brick-and-mortar starring seasonal, farm-fresh food prepared by a wood-fired oven.
National franchise combines elevated pub grub and craft beer with games – think karaoke, ping pong, a vintage arcade – and a self-described "dirty-modern" aesthetic.
There are still some eclectic grocery items here, but the real story is 24 local and craft beer taps and a collection of small plates for happy hour and late-night foragers alike. Breakfast tacos emerge at 7am on weekdays here with a sassy sweet potato option, before the sandwiches steal the spotlight. Wine alternatives include three whites, three reds, a sparkling, as well as a rose by the glass. We wonder if we can still get a Slushie...
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