Walking the line between kitschy and nostalgic, this old house plays host with a draft list heavy on dark malts. The options in bottles, bombers, and cans make up the difference.
The famous New York chain offers plenty of local flavor in its Austin outposts including exclusive concretes made with local ingredients, a craft beer selection from neighboring breweries, and a burger using sausage from Lockhart’s Kreuz Market.
Free parking in back.
This 24-hour chain founded in 1934 is still serving those sirloin burgers and hand-dipped shakes that everyone loves. Don't forget onion rings and the little crock of beans.
All of the grass-fed beef comes directly from the ranch that once belonged to Svante Magnus Swenson. The Black and Bleu Bevo Burger sounds like a winner to us.
The No. 1 rule here is that everything in the store has to be all-natural, and the core ingredients are all USDA-certified organic. Chicken, turkey, and veggie burgers are options, as well as sets of sliders.
Counter-service breakfast and lunch, plus a soup and salad bar, keeps legislators and visitors alike well fed inside the Texas State Capitol's Capitol Extension building.
The Longhorn Special, onion rings, and fried chicken are still amazing after the family's sale of the shop to the Galaxy and Zocalo Cafes restaurant group.
In addition to the titular crepes, Vivel's traditional cafe offerings include French and Moroccan dishes, as well as a burger menu.
Hand-cut fries and chocolate-cinnamon shakes draw a comfortable, mixed crowd.
On weekends, breakfast is served until 2pm, but you can get the same great burgers and Hill Country specialties anytime.
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