An American regional menu and a busy bar housed in a sunny, historic old building with limestone rubble walls. The macaroni and cheese will make you forget where you parked, and you know the brunch is as serious as the wait.
Midwestern details appear in the food as well as the hand-embroidered aprons here. The Cubicano uses the classic components of a Cuban sandwich, but with ballpark Bertman's mustard and "Detroit Pickles." The cheese and charcuterie boards use La Quercia salami from Iowa and Smoking Goose cured sausage from Indiana. The menu is far from predictable, though, as you'll find sardines on toast served as a zesty compote.
This eatery offers sandwiches, pizzas, and salads, all made with fresh ingredients and served up in a fast, casual setting.
A laid-back and well-loved Eastside watering hole.
Serving healthy, unique, and delicious food at fair prices. This place offers simple breakfasts of assorted tacos, French toast, and pastries, as well as a nice lunch selection.
Before Magnolia Cafe or Kerbey Lane, there was The Omelettry, beloved for its eggs, flapjacks, and home fries. Friends remember Doug Sahm’s irritation that his daily bowl of oatmeal was never ready when he arrived, and you probably still know someone sitting at the counter. But years-old fraternity is not responsible for lines out of the door of real frat kids; that would be the delicious gingerbread pancakes and consistently fresh ingredients. Never fear, if you have already matriculated, there is room for you, too.
Here you'll find burgers fashioned from hormone- and antibiotic-free Black Angus beef, all-natural ground chicken breast, fresh-cut fries, and milkshakes. This location is drive-through only.
Here you'll find burgers fashioned from hormone- and antibiotic-free Black Angus beef, all-natural ground chicken breast, fresh-cut fries, and milkshakes.
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