The wide selection of inexpensive pan dulces, empanadas, and galletas is available 24/7, just like the taqueria menu. Get the tres leches cake on your way out.
This petite Parisian bakery and coffee shop specializes in French pastries: croissants, pain au chocolat, almond and pear brioche, rose and citron madeleines, chouquettes, financiers, palmiers, chocolate and coffee éclairs, mille-feuille, tarte tatins, and gâteaux, as well as more than two dozen flavors of macaron.
This glittering space serves “hot weather food,” chef Todd Duplechan’s take on seasonality. The customizable prix fixe offers choices from dishes in four categories: field, sea, land, and dream (dessert, of course).
Smoked meats – Akaushi brisket, beef cheeks, sausage, and more – come with unconventional barbecue accompaniments like kimchi, beet BBQ sauce, and kale Caesar slaw. Located at Cosmic Coffee + Beer.
One of our favorite things to do is enjoy a chile relleno or a plate of carne guisada and listen to the mariachi bands that play here weekly.
Sustainable sushi.
The chicken is tender and juicy, the breading perfectly crisp, and it washes down well with a Juicy Lucy frozen watermelon margarita or the spicy Bee Sting. Like being at an impeccably curated picnic.
Located at South Congress Hotel. Specialty coffee, beer, and wine drinks, fresh-baked goods, and more.
This second location packs 'em in 24/7 like the original. If you can't decide between a garden or bison burger, get the gingerbread pancakes or try the Neptunian Landscape.
La Corsha Hospitality returns Green Pastures to its former elegance, serving a contemporary Southern menu with global influences.
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