You'll be greeted by 32 hi-def screens and free wi-fi. Try the Philly cheesesteak rolls or the Quarter Pounder Dog – yikes.
This place has enjoyed neighborhood success and beyond for 16 years now. New chef Jason Tallent has revitalized the dinner menu, but continues the tradition of exquisite food presented simply. Among the standards are some delicious jewels, such as Strube Ranch Wagyu flat iron steak, and baby greens with shaved persimmon.
Dependably good sub sandwiches from this local chain. Standard fare for the college student: inexpensive and tasty.
A small bakery with a variety of classic sweets. Serves seasonal breads, croissants, sugar buns and more.
We travel from across town for the breakfast hash and waffles du jour. This "chef-inspired comfort food" includes stuffed Swiss chard, beer cheese, plus burgers, breakfast, and meat loaf. Don't forget about the milkshakes.
If you enjoy exemplary meals crafted with local, fresh ingredients in a friendly atmosphere, this is your kind of place. The menu changes frequently but is always adventuresome.
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