Pizza, yes, but the breads and pastries are the real stars of the show here. The sandwiches are impressive, too. Check the calendar for rotating daily specials such as the chocolate cherry bread.
This seafood restaurant and sports bar in Northwest Austin boasts a sprawling, pet-friendly outdoor deck, more than 20 televisions, a kiddie playscape, and live music every week. Come crawfish season, this is the place to be.
A group of local Buddhist nuns and volunteers are spreading their message of peace and love through vegan dishes like soy-caramel braised tofu and spicy lemongrass seitan.
Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.
offers predominantly South Indian street food, served in a clean space by helpful and friendly staff. Be sure to try the fried idli, pani puri, khasta kachori, and the chole samosas.
Your waitress may resemble a runaway who's lost her clothing, but don't call the cops – just order the ribs.
From big screen TVs and unlimited sports, to soft leather recliners with built-in beer glass holders and a TV tray, this new spot has you in mind. With American gastro-pub fare and 80 beers on tap, you won't want to go home.
New York style slices and whole pies, plus wings, paninis, calzones.
This national chain serves "immigrant Southern Italian" cuisine. Dishes are served family-style or personalized for two with smaller portions.
Self-proclaimed "Badass Bao" food truck sells fresh Gua Bao buns and small plates.
Well, Wolfgang Puck's former pizza chef, actually. Was responsible for this menu in the beginning. Which is why it's still a good thing, chainwise.
They say the breading on the fried shrimp is perfect and crunchy, and the boudin sausage balls keep the line of regulars stretching to the parking lot.
Austin-born, Filipino-inspired, mains and bowls and boxes to assuage your island-yearning cravings.
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