The menu is divided between traditional Tex-Mex dishes and interior Mexican specialties served in generous portions with colorful plate presentations.
Try this place for great enchiladas and popular flavored margaritas that should come with warning stickers: "Muy bueno!"
Try this place for great enchiladas and multiflavored margaritas that should come with warning stickers: "Muy bueno!"
French-style baked goods.
Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.
This is your basic family-style Italian restaurant, where the portions are large, the prices are ridiculously low, and the quality is fine.
Sinking a hot-pink plastic spoon into workhorse standards like French Vanilla, Rocky Road, and Rainbow Sherbet, will make your taste buds think it's 1972 again.
Locally roasted coffee from around the world. "It may sound like an oxymoron, but it's not."
This Lebanese food trailer offers kebabs, falafel, and more – don't miss their popular shawarma fries and rose lemonade.
The chicken still rocks the yard, but with those ribs as an opener, you can't lose.
This Jewish deli serves a wide range of fresh-baked bagels and house-made cream cheese (in flavors like pb nutella and pickle & dill), as well as homestyle favorites like matzo ball soup and hot pastrami on rye.
For weekday lunch try the tahli platter, with meat or vegetarian style, which includes nine items that change daily. Appetizers like Chicken 65, fried chicken morsels.
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