This food truck dishes up more than a half a dozen riffs on grilled cheese, from traditional to Italian meatball and roast beef with gooey provolone. Wash it all done with a kiwi lemonade. Follow them on Twitter to find out where the trailer is parked for the day: @EmojisGCheese.
The melting pot of grocery stores, Fiesta boasts several aisles of international foods in addition to the bilingual signs, pastries, produce, and brand names of Mexico. The additional indoor and outdoor markets (including yummy roasted corn and Hawaiian Shaved Ice stands) keep the crowds happy.
Modern but homey coffee shop offers pour-over coffee, batch brew, and espresso drinks.
Food truck combines Filipino and Vietnamese cuisines.
You'd better circle the wagons early if you want to snag some of Aaron Franklin's famous brisket. After an auspicious start as a trailer, this brick-and-mortar location is serving what's regularly called the best barbecue in Texas, if not the country. The Franklins are devoted to producing the best-tasting barbecue they possibly can, and they won’t sacrifice that quality to feed more customers. Best to get in line by 9:30am.
For Southerners, this is the familiar food that your granny used to cook. Meat with two sides, done right, and it changes every day. Try the roast beef and sweet-potato pie.
Texas Vegan Chinese!
takes the humdrum out of "farm tour" with two October Farm Camps: Farmer for a Day for ages 6-14, and Farm Camp for Adults. The adult camp promises coverage of all aspects of running a five-acre farm, including irrigation, composting, livestock management, plant selection, drought management and resource sharing. Held on Second Sundays from 9am to 1pm.
Traditional Ethiopian cuisine.
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