Hyde Park food truck serves tacos (including al pastor and breakfast options) and quesadillas on fresh, handmade tortillas.
Sisters Reyna and Maritza Vazquez share authentic and fresh food inspired by their hometown in Veracruz, Mexico.
This bike-themed bar serves up specialty cocktails and craft beers on tap.
"Grade A goat dairy, which specializing in providing drug-free, goat dairy and meat products directly to the health-conscious consumer. Goat milk, goat cheeses, goat yogurts, and natural meats, including beef, pork, goat, turkey, chicken, and guinea fowl. All products are made or raised here on the farm. No hormones, antibiotics, or growth promoters. "
You'll find plastic tablecloths, a walk-up counter, a TV in the corner, and delectable barbecue. This is some of the moistest, heartiest brisket in town, and the chicken jumps off the bone. The smoked boudin sounds intriguing.
This restaurant serves hand-pulled noodles the size you want it, from the chewier pappardelle to the softer vermicelli. Available in both dry and soup versions.
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