This restaurant is ground zero for the small-plate craze. You'll find a great wine list, but it's the rainbow of cocktails that is truly inspired. The generously portioned entrées include crispy firecracker shrimp, lo mein, and the Imperia 10 Treasures fried rice.
Drop by this chain to eat in or take out; the ingredients are fresh, and the service is great.
Featured in The New York Times and Bon Appétit, Wee's Cozy Kitchen found a home at the Royal Blue Grocery in the heart of downtown, cheffing up Malaysian dishes ranging from seafood to chicken and beef.
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