Chicken, biscuits, and sides.
Dishing out huge portions of Southern-style home cooking including jerk pork ribs, pork chops, and amazing sides, Hoover Alexander's neighborhood mainstay still draws crowds.
Enjoy a very Texan meal here with locally sourced ingredients and Southern-inspired flavors.
This elegantly casual interior, rich with reclaimed wood, earth tones, and natural light, has a separate lounge and bar area. Locally sourced dishes make this a South Austin delight.
This latest Eastside foodery has freshened up an old concept – the ranch restaurant. Cocktails are served at the glam ranch bar. The chicken-fried steak is tender and well-flavored, the breading is light and crisp, and most importantly, the cream gravy is made from real pan drippings and not from a mix.
South Austin bar serving locally sourced Southern food.
Imagine a piece of fried chicken sealed in a thick, brown crust seasoned with a combination of 17 spices, on top of a buttery, light-as-air homemade waffle.
The chicken is tender and juicy, the breading perfectly crisp, and it washes down well with a Juicy Lucy frozen watermelon margarita or the spicy Bee Sting. Like being at an impeccably curated picnic.
La Corsha Hospitality returns Green Pastures to its former elegance, serving a contemporary Southern menu with global influences.
This is Atlantic-coast Southern, evoking images of artisanal boiled peanuts and hoarded Civil War silver.
Down-home Southern cuisine with a heavy emphasis on pickling, including pickled deviled eggs, creamy pickle spread on some of the burger and sandwich options, and a pickle bar.
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