The sandwich selections range from traditional deli to wraps and pita pockets, plus special menu sections dedicated to heart-healthy and kids' choices.
The sandwich selection ranges from traditional deli to wraps and pita pockets, and there are special menu sections dedicated to heart-healthy and kids' choices.
"Established in 1983 to add to students' GPA and general dating ability." The subs and clubs here might just do that.
Brunch is the news here: From healthy to heavy duty, every diner can find a favorite at the younger sister of the famed SoCo original. Counter service and pushed-back weekend hours are friendly to both early birds and hungover souls, though seating inside or on the patio can be limited during peak hours. Highlights are the expert hot/cold coffee bar, huge made-to-order pancakes, an egg white omelette, and breakfast tacos like the black bean, avocado, and pico de gallo.
Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
This is the best people-watching spot in the 78704 ZIP code. The usual coffees and lattes, as well as a selection of baked goods, provide context for the best fried pies in town.
Stop by the coffee shop and juice bar attached to Mellow Johnny's Bike Shop for hot and cold drinks, snacks, pastries, and craft beer.
This friendly and popular juice bar offers fresh juices, smoothies, froths, and nondairy ice cream. You'll feel better on the way out than you did going in.
This friendly and popular juice bar near Barton Springs offers fresh juices, smoothies, superfood lattes, wraps and more. You'll feel better on the way out than you did going in.
The vegetarian taco with perfectly grilled zucchini and summer squash is a favorite. Chicken is available in enchilada, chalupa, and fajita forms. If you're up early, the hearty breakfast tacos are a good to-go option.
Offers a wide selection of high-quality doughnut-shop fare, including several flavors of cake and yeast doughnuts, éclairs, Bismarcks, and, of course, doughnut holes.
Most folks go for the pho or the bun, but you should give the dinners a try. The hot-and-sour soup rocks, and the lunch specials are big, cheap, and delicious.
On the ground floor of the William P. Clements Jr. Building, this cafeteria-style eatery boasts good food and low prices. Open for breakfast and lunch. You can pretend you're a state employee like so many of the other diners.
This tiny yet first-class Mexican restaurant provides both sit-down and takeout meals, as well as exceptional, professional Mexican catering for your big event.
The barbacoa is top notch, while the picadillo is mind-numbingly good, made from minced – not ground – beef. What sucked us in originally was the promise of chivo (goat barbacoa), which melts in your mouth with intensely good flavor and isn't too gamey. The carne guisada is tender and smothered in a rich, beefy, comino-kissed sauce, while the pork carnitas are tender and unctuous. When it all settles out, La Fruta has vaulted into rarified territory as one of the best taquerias in town.
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