Located in the former Lewis' BBQ, Ed's has begun its own tradition with pork roast, ribs (and tips), chicken, brisket, and all your favorite sides.
Eighteen flavors of steamed bagels; 11 varieties of schmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
Eighteen flavors of steamed bagels; 11 varieties of schmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
Eighteen flavors of steamed bagels; 11 varieties of shmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
Chef Alma Alcocer-Thomas' take on casual Mexico City cuisine is approachable, affordable, and delicious. Brunch includes Huevos Franceses, made with eggs and spinach resting on corn pudding; or Thomas' version of migas, called Huevos Revueltos. Throw down a Mimosa Feliz and don't miss the gorgeous views from the upstairs patio.
You'll find real Mexican food, real corn tortillas, and real Mexican Cokes, all at a reasonable price. Try the birria lamb and the perfect picadillo.
Fresh, fast, and portable is what you can expect from this festive corner taqueria. Don't miss the cochinita in fresh corn tortillas or the great paleta selection. Wash it all down with a frozen sangria or two.
Friendly service, generous portions at affordable prices, and solid renditions of traditional Tex-Mex favorites are sure to make this place a hit.
More than 10 years' worth of satisfied customers will testify that the chorizo migas are worth a drive across town. The serrano slices kick up the heat.
South Congress bar with a Hopfields food trailer on-site.
Asian-themed stir-fried rice bowls feature your choice of veggies, beef, chicken, shrimp, or tofu.
Asian-themed stir-fried rice bowls feature your choice of veggies, beef, chicken, shrimp, or tofu.
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