Sinking a hot-pink plastic spoon into workhorse standards like French Vanilla, Rocky Road, and Rainbow Sherbet, will make your taste buds think it's 1972 again.
Regulars and novices alike have been flocking to this bistro and bakery since 1989.
Chef Jam Sanitchat's pastry-forward spin-off from her acclaimed Thai Fresh eatery will introduce you to ice creams and more that'll put a sweet-tooth smile on your hungry face.
Located inside the newly transformed Hotel Ella, this place focuses on locally-driven, seasonal menu showcasing the best from Texas purveyors.
Gourdough's serves "big fat donuts" with a variety of fillings, from the savory (fried chicken and honey) to the diabetic-coma-inducingly sweet (marshmallow with chocolate fudge icing, all dipped in actual fudge).
Gourdough's serves "big fat donuts" with a variety of fillings, from the savory (fried chicken and honey) to the diabetic-coma-inducingly sweet (marshmallow with chocolate fudge icing, all dipped in actual fudge).
You'll find all kinds of espresso and coffee drinks, wines, scotches, and even a chocolate espresso martini. Snack on the sandwiches and desserts in comfy lounge chairs.
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