Located in the old Austin Seed & Feed building, Güero's has moved into the top tier of Austin institutions without compromising the food. Have your breakfast in the oak garden.
When God created fajitas, he (or she) took lessons here first. Breakfast is just as good as lunch, with low prices, big servings, and great service. Vegans, don't pout; concessions have been made for your limited diets.
You'll get a square meal and a fresh deal at this Tex-Mex spot that offers all the standards.
Seating on the shore of Lake Austin notwithstanding, the best view at this Polynesian-styled paradise is of the other patrons. Try the Tubular Tacos.
In addition to stacked enchiladas, the extensive menu offers hearty steak, chicken, and shrimp dishes flavored with a combination of Southwestern and Interior Mexican spices.
This little kitchen churns out soft, juicy tacos and absolutely perfect carnitas by the pound in the back of a Texaco. You won't find fancy schmancy salmon tacos or fried-chicken tacos here, but you will find food reminiscent of Mexico.
Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
We can never finish the Don Juan here. Arteries may harden around the room, but no one seems to care.
The vegetarian taco with perfectly grilled zucchini and summer squash is a favorite. Chicken is available in enchilada, chalupa, and fajita forms. If you're up early, the hearty breakfast tacos are a good to-go option.
This tiny yet first-class Mexican restaurant provides both sit-down and takeout meals, as well as exceptional, professional Mexican catering for your big event.
Information is power. Support the free press, so we can support Austin. Support the Chronicle