This locally owned Brazilian steak house boasts a relaxed, fine-dining atmosphere and the only Brazilian wine list in town.
Casual lunch and dinner every day except Sunday, specializing in the traditional dishes of Southern Louisiana. Terrific food, friendly service, and live music most nights during dinner.
This friendly spot has great food and is located outside security, so if you find yourself at the airport without a boarding pass, you can still check out the game.
Southern food’s humble building blocks – buttermilk, black-eyed peas, grits, and salt pork – are refreshed through a combination of molecular gastronomy and just plain ingenuity.
A restaurant with a “soul-satisfying mission,” their menu promotes overall wellness with a full complement of salads, wraps, and grain bowls.
With more than 20 sandwiches and daily specials to choose from, lunch at this friendly neighborhood deli will always turn up something new and interesting.
Meals begin with baskets of warm rolls paired with the house herb butter, but save room for desserts such as croissant bread pudding and orange-infused crème brûlée. Rib Eye Pontchartrain, French Quarter Salmon, and Chicken Benjamin round out the list of New Orleans' favorites on the menu. Folk art murals and Mardi Gras masks evoke the French Quarter as much as the cuisine here.
These family-style meals feature pasture-raised birds. Marinated in achiote and freshly squeezed citrus, or yucatan spice, the chicken is slow-grilled over hardwood charcoal and served with handmade tortillas, rice, beans, and fresh salsas.
Dine in or grab a delicious whole chicken to go from the walk-up window at this Bouldin Creek outpost. There's a full bar, plus agua frescas.
In addition to the old favorites, several varieties of presmoked meats are offered, or take home uncooked, stuffed and breaded chicken breasts, crab cakes, or marinated meats.
Our favorite dishes here are the dahl makhani, perfect lentils in a creamy sauce; and Malabar, with lamb, coconut, and caramelized onions. The level of spiciness here depends on who is in the kitchen on a given night, so it's a good idea to ask.
Jetsons-style ambience is served up along with counter-service burgers, wraps, sandwiches, soups, and salads, as well as hearty breakfasts served daily and 'til 4pm on weekends. Don't forget the wine and beer offerings.
French-press coffee and jazz on Saturday nights up the cool factor, while bargain prices and delicious food keep you coming back.
This fast-casual dining, Asian stir-fry concept makes its way to the ATX.
The large indoor and outdoor dining spaces dwarf this chain's menu, a middling mixture of Salvadoran and Tex-Mex dishes. The standouts are Gloria's Super Special and the Mar y Tierra. At least the drinks are cheap and pack a wallop, and the service is excellent.
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