There is a good reason why Argentina-born chef Reina Morris is well-regarded for her exemplary baked goods. Her empanadas are a bite of heaven, with wonderful savory treasures encased in delicate, flaky crusts. Both the texture and flavor of the lomito beef sandwich is as good as it gets, with perfectly cooked tenderloin slathered with the house signature chimichurri sauce on a soft baguette. Meanwhile, the desserts for which regulars save room will be glowing in the pastry case in all of their glory, so before you get those alfajores for later, consider quatro leches cake, or pionono roulade with fresh strawberries.
This outpost of the popular Eastside spot serves the same great pastries, soups, and entrées that you love. Save room for dessert – the cakes are moist perfection.
The classics stand out at this contemporary Vietnamese restaurant.
The most elegant food at the mall, with a menu strong on ladies-who-lunch fare. Salads and sandwiches are exceptional, but more substantial offerings are there for the asking.
The best meal to have here is Sunday brunch. The steak and eggs are just that, a decent-sized rib eye and a couple of eggs, all cooked precisely to order. All seats are alfresco.
The best meal to have here is Sunday brunch. The steak and eggs are just that, a decent-sized rib eye and a couple of eggs, all cooked precisely to order. All seats are alfresco.
Mediterranean comfort made with local ingredients. Tarts, fish, pasta, and salads are all achingly fresh. And the adventurous cocktail list is a nice surprise.
You'll find a full range of both fried and broiled seafood in the boat formerly occupied by the Captain's Seafood & Oyster Bar.
All of your favorites are prepared fresh every day. Stick to the enchiladas and tacos.
Just half a mile east of I-35, you’ll find authentic Colombian flavors in freshly prepared beef, chicken, and tilapia dishes.
Follow the walkway through herbs and flowers to the inviting, airy dining room for food that is organic, seasonal, vegan, and all-natural.
offers a wide selection of traditional Tex-Mex favorites as well as an enticing array of Interior Mexican dishes. The cabrito is worth a return visit.
One of the best-kept secrets in town – who knew? It's been open for almost 20 years, serving succulent, tender pork; fabulous soup; and all of your other Tex-Mex favorites.
When the gang's hungry, take a crowd to eat in or arrange to have them cater your next outdoor fish fry.
When the gang's hungry, take a crowd to eat in, or arrange to have them cater your next outdoor fish fry.
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