is on the street level of the Legacy condos, providing upscale groceries, local prepared foods, fresh pastries, and beer and wine during the day.
You know any restaurant with its own on-staff forager will make innovative use of farm-to-table ingredients, and Trace doesn't disappoint. The menu changes with the seasons; our reviewer loved the risotto.
Your "premiere bourbon and martini sports lounge" boasts 104 bourbons, as well as an inviting bar menu and comfortable patio.
Look out over Lady Bird Lake and transcend the usual hotel-dining scene. The focus is on unusual and creative preparations of appetizers, side dishes, terrific steaks, and seafood, with an extensive gluten-free menu. Dinner charms with romantic lighting and efficient service.
The noise level and the prices are both steep here, but you'll enjoy aged beef, fresh seafood, and great salads in an elegant setting.
Uchibā, "Uchi Bar" in Japanese, is a izakaya‑inspired cocktail bar and restaurant known for its Japanese whiskies, yakitori grill items and Uchi classics.
The crowd roars for this most excellent old-school pan pizza. Located at Craft Pride.
Located at Star Bar, this trailer's Detroit-style deep-dish is a good way to soak up the booze, but Via's rightly famous pizza stands on its own.
An ample and clean design of copper tones is home to menu items like seared foie gras and crab cakes, pan seared scallops, chili rubbed pork chop, and, oh yeah, perfect aged prime beef.
Austinites went (do)nuts when the popular Portland bakeshop opened an outlet here in 2015. Serving up distinctive creations like the Fruit-Loop covered The Loop and the suggestively shaped Cock-N-Balls 24 hours a day, seven days a week.
You'll feel like you're on vacation here, even if it's only a lunch hour. Regulars are addicted to the Banzai Bowl and keep coming back for tacos and Baja Rolls.
Flowers, gifts, a sumptuous pastry case, deli sandwiches, and lots of coffee are all for the taking at this eclectic West Sixth spot.
Featured in The New York Times and Bon Appétit, Wee's Cozy Kitchen found a home at the Royal Blue Grocery in the heart of downtown, cheffing up Malaysian dishes ranging from seafood to chicken and beef.
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