There's always a friendly crowd at this Sixth Street stalwart. The grub is pub, and the TVs are hi-def.
The restaurant provides Japanese and fusion cuisine in a modern and swanky yet relaxed setting. Find standard sushi offerings, including edomae – Tokyo-style sushi – and some signature rolls.
Tuna, salmon, hamachi, and shitake are all bowl options at this fast-casual poke mini-chain from Dallas.
Here's a true Austin coffee experience, featuring locally roasted coffee from food trailers converted into pop-up specialty coffee cafes.
Drop by this chain to eat in or take out; the ingredients are fresh, and the service is great.
Serves premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish, served in many ways with non-GMO corn meal. Consulting chef Juan Jose Gomez has created new soups, appetizers, and entrees on a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.
Spicy comfort food is just half the story at this Downtown wine bar. The list is affordable and varied for those dining in, and the retail area offers great specials.
It's all about perfectly prepared coffee. Period. Located inside the Austonian.
The San Antonio-based roasting company (they expanded to Austin in 2017) offering a rotating selection of single-origin pour-overs, matcha, and nitro cold brew will have your caffeine covered, and the shop is located one block away from the new Central Austin Public Library. With lots of natural light in the bright coffee shop, it's perfect for a midday refuel.
On weekends brunch starts at ten o'clock here, and includes everything from migas to Huevos Rancheros.
An American regional menu and a busy bar housed in a sunny, historic old building with limestone rubble walls. The macaroni and cheese will make you forget where you parked, and you know the brunch is as serious as the wait.
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