Inside the Chevron at Barton Skyway and Manchaca, you'll find breakfast tacos, pasta, and a variety of specialty pizzas from steak and peppers and Brussel sprouts and bacon to classic Margherita and Calabrese.
The large indoor and outdoor dining spaces dwarf this chain's menu, a middling mixture of Salvadoran and Tex-Mex dishes. The standouts are Gloria's Super Special and the Mar y Tierra. At least the drinks are cheap and pack a wallop, and the service is excellent.
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Neighborhood cafe and bottle shop.
The freshly cooked dim sum is served all the time, with cart service at lunch and on weekends. Otherwise, the Chinese-American standards, tea menu, desserts, and full bar will bring you back.
Internationally recognized bubble teahouse.
Internationally recognized bubble teahouse.
Located inside the newly transformed Hotel Ella, this place focuses on locally-driven, seasonal menu showcasing the best from Texas purveyors.
Gourdough's serves "big fat donuts" with a variety of fillings, from the savory (fried chicken and honey) to the diabetic-coma-inducingly sweet (marshmallow with chocolate fudge icing, all dipped in actual fudge).
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