The bakery case here holds a nice selection of crispy treats, but the sandwiches are the main attraction. Start with pan con lechón and work your way around to the El Cubanito burger. Don't forsake the daily specials, such as arroz mariscos and fried sea bass.
British-style gastropub chain with live music serving up creative cocktails and comfort food.
Coffee and ice cream? Mmmm, you know they go well together.
Plant-based trailer emphasizes the healing powers of food.
The kitchen whips up handmade corn tortillas while you sip avocado margaritas. Don't miss the chile rellenos with pecan cream sauce, or for breakfast, the huevos machacado.
The authentic North Indian vegetarian menu here changes every day. Order an entrée and a side at the counter, and one minute later it arrives with rice and roti or paratha alongside. The aloo sabzi is available every day.
In a beautifully renovated space that's both inviting and industrial-feeling, Cuvée's addictive cold brew coffee is pulled from one of 12 taps; other liquid offerings include craft beer and wine.
Chef Keisha is serving up New Orleans-style po boys, gumbo, and fried shrimp platters at this truck located at Radio Coffee & Beer.
Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.
Austin's Hamburger King, Dan Junk, may be known for his trademark fresh burgers and friendly service, but the weekend breakfast is the real draw.
One of several burger outlets operated by Austin's Hamburger King, Dan Junk, whose trademark has always been good, fresh food and friendly service.
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