It's in the airport. Are you in the airport? Are you going to the airport? You'll find this there.
You'll find this nationally recognized steak house in a historic Austin building. Good steaks and à la carte side dishes are accompanied by stock market quotes for the business crowd.
Creativity is fueled by serious coffee here, including a robust 16-hour cold brew. It's perfect for pairing with their selection of Rosen's bagels. Japanese-style toast anchors most of the food offerings, whether as the main event or a side. The toast forms the foundation to everything from grilled vegetables (yasai) to egg spread (nori tama).
Nestled comfortably in Northwest Hills' commercial strip along Far West Boulevard, Saffron combines the flavors of Nepal and India with a modern dining sensibility. Look for homey curries, house momo, and hybrid dishes like Bombay Brussels.
This restaurant specializes in over-the-top-tasty grilled beef, chicken, pork, and shrimp skewers, but also has great spring rolls and excellent bun and pho.
The drive-through features family meals with both meat and vegetarian entrées, a choice of side dishes, sandwiches, and salads in a format described as "counter plus service." The dining room features French-inflected American cooking.
Come in for the fresh cuts of locally sourced meats, sausages, salumi, charcuterie, and some prepared foods, including freshly-baked breads. Stay for Josh Jones' playful menus and the great craft beer selection.
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