New American cuisine with menu offerings from land (prime cowboy rib eye, pork tenderloin) and sea (seared scallops and risotto, hamachi crudo).
On Mondays, this sushi joint adds karaoke for those 21 and older, which gives you some idea of the party put on nightly by chef DK Lee. The menu features both Korean and Japanese favorites.
This restaurant is ready to host the big game with 12 hi-def TVs and cheap specials from the generous menu to soak up all that alcohol.
Thirty-one beers on tap may remind us of a certain drinking game, but don't get distracted from exploring the eclectic, affordable menu. Several flat-screens add to the jovial patio feel.
"Traditional bar food with a Southern edge" is what is promised here, and by the look of satisfied customers looking for their cars, it must deliver.
"Traditional bar food with a Southern edge" is what is promised here, and by the look of satisfied customers looking for their cars, it must deliver.
Dolce Neve (Italian for "sweet snow") makes small-batch, traditional gelato with an emphasis on locally sourced, high-quality ingredients.
Patio bar serving up highballs and Japanese curry next door to Ramen Tatsu-ya's East Austin location.
Try the fajita omelet with grilled peppers and onions, but don't overlook the rest of the menu or you'll miss the fabulous enchiladas. ¡Que rico!
Don't let the nondescript exterior fool you; this is where all of your favorite Vietnamese dishes have been hiding.
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