A small bakery with a variety of classic sweets. Serves seasonal breads, croissants, sugar buns and more.
Since its reopening in February 2014, the menu at Titaya's still offers a lengthy list of popular items, plus some new specialties in a lighter, brighter, more modern dining space.
Making an effort to bring locally produced vegetables and sustainably sourced seafood to your tables, TLC Austin offers up a variety of dishes centered around minimally affecting the environment. With 30 beers on tap, they offer a wide variety of options to pair your oysters or sandwiches with.
A Drag staple since the Seventies, first as a foot cart, then as a homey, hippie Lebanese restaurant, Tom’s Tabooley centerpieces a block of historic businesses with Antone’s Records and Centennial Liquors flanking it on either side. The restaurant’s status as a community space doubled in 2011, when it annexed neighboring fashion/music shop Sonny’s Vintage, which included a proper stage. Now aN all-ages concert space, Tom’s Tabooley hosts folk music, Americana, blues, open mics, and more in its spacious, seated lounge. Recently, they began serving beer, pairing well with their “best fries in Austin.”
It's no wonder this place has crowds, who could resist an Ex-Girlfriend roll (crab, avocado, spicy tuna, halibut tempura, spicy mayonnaise)? The crab cakes are huge, almost four inches in diameter, and mostly crab, bound by a light panko crust. The cucumber salad cools us off just in time to appreciate the tempura menu.
Clams Casino, shrimp scampi, and Capellini in Pink Sauce are just a few of the treats waiting here for you.
Information is power. Support the free press, so we can support Austin. Support the Chronicle