The casual, noisy atmosphere makes this an appropriate family steak house. The Denny's-esque menu also offers foods other than steaks, most of which have been heavily breaded, fried, and smothered in cheese.
At both their fast casual restaurant in the Hana World Market food court and this food trailer at Celis Brewery, owners Michael Carranza and John Gocong are slinging Hawaiian staples with an Asian twist. Think chicken thigh katsu sandos, crispy lumpia, and grilled Huli Huli wings.
At both their fast casual restaurant in the Hana World Market food court and the food trailer, owners Michael Carranza and John Gocong are slinging Hawaiian staples with an Asian twist. Think chicken thigh katsu sandos, crispy lumpia, and grilled Huli Huli wings.
This sleek, barn chic interior with long tables and high stools is joined to a second dining area by a breezy patio. Wherever you choose to sit, this is a great environment to enjoy triple-fried duck fat fries topped with a sous-vide egg, milk-braised pork shoulder, or fried smashed potatoes smothered in neckbone gravy.
This place specializes in New Haven-style "apizza" with fresh, Texas ingredients like jalapeño. The clam pie is the real deal.
In addition to a great array of pastas, sandwiches, salads, and wings, this Austin original boasts delicious New Haven-style thin crust pizza. Build your own or order one of the specialties, like the Truffle Spinach Mushroom.
Stays open until 3am on Fridays and Saturdays, so if you hurry over you can still make it after the clubs close. Some say they have the best chicken in town.
Formerly home to Sammie’s Drive-In and Hut’s Hamburgers, this West Sixth space promises "a little taste of Old Italy" via Spaghetti with Arrabbiata, Prawns in Vinegar & Butter, Veal Marsala, and other classic throwbacks.
They say the corn dogs and fries are the tastiest in South Austin, and others say the burgers are the best buy in town. We're mostly interested in the frozen custard, malts, and soft-serve.
This happy marriage of quality and affordability boasts a menu that will challenge you to choose from exceptionally good entrées, like red-chile mole and Oaxacan-style tortilla soup.
Fresh sauces, rotisserie meats, and a friendly atmosphere make this a welcome addition to Austin Tex-Mex.
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