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Restaurants in Austin

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A Denny's

American CafeSouth

7619 E. Ben White, 512/389-0013

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B Devil May Care

MediterraneanDowntown

Mediterranean-inspired menu (kofta, shawarma, mezze platters) in a lounge setting.

500 W. Sixth, 512/767-6052

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C DFG Noodles

Pan-AsianNorth

Roving food trucks specialize in Southeast Asian street food.

Check website for location, 512/677-9334

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D Dia's Market

Midtown

812 Justin Ln., 512/520-5115

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E Dickey's Barbecue Pit

BarbecueSouth

5207 Brodie Ste 115, Sunset Valley, 512/892-2283

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F Dickey's Barbecue Pit

BarbecueWest Austin and Lakeway$10-$25

Best known for chicken and ribs, this place also serves up sides such as macaroni and cheese, fried okra, and onion rings.

11416 FM 620 N, 512/250-8844

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G Din Ho Chinese BBQ

ChineseNorth$10-$25

has a menu long on fresh seafood and meat, all authentically prepared and priced right – try roast or Beijing duck, Chinese barbecue pork, whole roast pigs, hot pots, and more. Get it to go, or eat there.

8557 Research #116, 512/832-8788

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H Dine on Demand

Midtown

8500 Shoal Creek Blvd. Bldg 4, #101, 512/973-0333

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I DipDipDip Ice Cream

Ice Cream/Sno-cone, JapaneseMidtown

Funky ice cream creations with names like Miso PB&J and the chocolate-caramel-shitake Shroom of Doom. Located next door to DipDipDip Tatsu-ya.

7301 Burnet Rd., Ste. 101

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J DipDipDip Tatsu-ya

Global Contemporary, JapaneseMidtown

At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.

7301 Burnet Rd. #101, 737/701-6767

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K Dippin' Dots

Ice Cream/Sno-coneOld West Austin

3803 W 35 St (Westwood Country Club)

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L The Dirdie Birdie

American CafeNorth

Restaurant, bar, and 12-hole mini golf concept at the Domain.

10910 Domain Dr., #120

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M Dirty Martin's Place

Burger JointCampus$10-$25 First Plates 

This beloved, no-frills North Campus eatery has been keeping UT students well-fed since 1926. Just don't take the "Dirty" part too literally; the name is a nod to the dirt floor that was in place until concrete was poured in 1951.

2808 Guadalupe, 512/477-3173

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N Discada

TaqueriaEast

Food trailer specializing in "cowboy wok cooking" keeps it simple: The only menu items are elotes and a kind of taco native to Mexico featuring beef, pork, and vegetables cooked in seven layers, then wrapped in corn tortillas and topped with onions, cilantro, and pineapple and served with salsa and lime.

1319 Rosewood

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O Distant Relatives

Barbecue, Southern/Down-HomeSouth

3901 Promontory Point Dr., 512/717-2504

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