Home of the "French taco."
These family-style meals feature pasture-raised birds. Marinated in achiote and freshly squeezed citrus, or yucatan spice, the chicken is slow-grilled over hardwood charcoal and served with handmade tortillas, rice, beans, and fresh salsas.
Dine in or grab a delicious whole chicken to go from the walk-up window at this Bouldin Creek outpost. There's a full bar, plus agua frescas.
In addition to the old favorites, several varieties of presmoked meats are offered, or take home uncooked, stuffed and breaded chicken breasts, crab cakes, or marinated meats.
This restaurant serves up Japanese surf and turf with myriad options for sushi and teppanyaki, popular tableside hibachi-grilled meats.
Former Musashino chef Kazu Fukumoto's namesake izakaya features classic sushi, tempura, and yakitori. Saké and an unexpected beer list keep things rowdy.
Our favorite dishes here are the dahl makhani, perfect lentils in a creamy sauce; and Malabar, with lamb, coconut, and caramelized onions. The level of spiciness here depends on who is in the kitchen on a given night, so it's a good idea to ask.
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