"Supper club" restaurant the Statesman is a throwback to an era of hospitality, serving American dishes and a collection of classic cocktails.
This 24-hour chain founded in 1934 is still serving those sirloin burgers and hand-dipped shakes that everyone loves. Don't forget onion rings and the little crock of beans.
Meats here are smoked over post oak, sold market-style, and priced by the half pound: brisket, chopped beef sandwiches, three kinds of sausage, beef ribs, pork ribs, pork shoulder, chicken, and turkey. The five sides, potato salad, cole slaw, pinto beans, mac and cheese, and corn casserole, are sold by the serving as well by the half-pint, pint, and quart. Finish off the meal with warm peach cobbler topped with Blue Bell ice cream or creamy banana pudding. Oh, and the taps are stocked with local brews.
Specialty coffee shop located in the historic Dawson Stone House. Beer and wine also on tap.
Settled into the downstairs space from the Northwest Chinatown, Street is pan-Asian in both decor and cuisine – inspired by the owner's years of travel throughout the continent. Everything from Shanghai soup dumplings to Vietnamese bun and pho appears on the menu, joined by a handful of fusion dishes like ceviche.
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