Located about 400 yards west of their old location in a 24 foot chrome yellow trailer, with magnificent sunsets from the hills above the Pedernales Valley, sits R.O.'s. Pork ribs are St. Louis cuts, and the pork loin is meltingly tender. Smoked turkey breast and smokey sausage round out the options.
Jack Wilson’s RC&B opened its doors in 2014 and found success waiting outside as its first customer. Every night is jumping: Monday bluegrass night, Tuesday trivia night, Wednesday’s outdoor cinema, Erik Hokkanen fiddling the bejesus out of Thursday nights. Friday, Saturday, and Sundays there’s an array of local and touring singer-songwriters. Radio boasts a sprawling outdoor patio, best beers, and native Austin singer-songwriter Wilson strives to make sure you get the best espresso this side of the late Flipnotics.
At this Austin original, enjoy a hot or cold brew from the coffee menu, or choose from the wide array hemp derived CBD products, including Radix House-branded gourmet gumdrops, infused honey, tinctures, and pet treats.
The No. 1 Tonkotsu Original ramen bowl contains addicting, creamy pork broth filled with al dente noodles, a slice of tender pork belly, and half of a boiled egg. You must try the Spicy Bomb.
Frequently named the best noodle purveyors in town, the Ramen Tatsu-Ya team has perfected Japanese soul food.
The second location of the cult ramen shop feature the same delicious broths, toppings, and bombs. But South Austinites can now save a little fuel.
Frog legs? We’ll just start with the Don Combo: a platter of half fried oysters and half calamari.
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