Chicago-style hot dogs
Order at the trailer window, and enjoy a Blue Bell shake while waiting for chicken, shrimp, venison, or avocado slices battered in nuts, seeds, cornflakes, and seasonings, then deep-fried and served in a tortilla cone.
This restaurant isn't just the spot for sushi; it also serves Japanese tapas, or robata – a selection of grilled seafood, meats, and vegetables. A great date spot.
Pasta, subs, pizza by the slice, wings, calzones, and more. Plus, they deliver.
Vegan food truck located at Spider House.
This cafe invites you to "come enjoy a taste of France" before your shopping day gets the better of you.
Family-owned Indian-Pakistani restaurant in North Austin serves dishes from the grill and tandoor (beef seekh kabab, chicken boti) traditionally plated or stuffed in naan or paratha wraps.
This locally-owned artisan purveyor of empanadas focuses on fresh ingredients and unexpected flavor combinations. Baked fresh and made from scratch with the highest quality unbleached American flour.
East Coast oysters are plump and mild, and the tuna ceviche is bright from kabosu and ginger. A burrata panzanella is unorthodox but shows range. The Grilled Little Gem deconstructs Caesar salad, but is nowhere near as boring as that implies. Tangy Alabama fried green tomatoes shine in a greaseless crab cake "sammy."
Have it your way, the Mongolian way. Choose your meat, choose your vegetables and sauce, and they'll fry it all up before your eyes. Hey, don't we go to restaurants to have someone more skilled than ourselves make the meal? On the other hand, how much culinary refinement do you usually get for $5? (Dinners are $7.50).
Choose your meat, vegetables, noodles, and sauce, and let the grill master fashion a custom entrée just for you.
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