In a nondescript strip mall on West Anderson and MoPac you’ll find this always-bustling neighborhood favorite. A menu of Mexico-inspired comfort food includes short rib salpicon, mojo pollo, mashed potato-filled enchiladas, and a five-salsa sampler (the creamy Salsa X is a real showstopper).
With decor reminiscent of an elementary school classroom, Elementary is an American restaurant that serves dishes inspired by childhood classics.
Making Vietnamese cuisine with grass-fed meats, eggs from pastured chickens, locally grown organic produce, and seafood fresh from the Gulf makes us happy, but not as happy as the dreamy drip coffee served iced or hot.
For more than 30 years, this cozy, candlelit cottage has been known for voluptuous European meals with ample cuts of meat, fish, and fowl, and a lengthy, expensive wine list to match.
Chef owner Kevin Fink's grain-forward concept combines a weekly menu with dim sum service served in wooden carts.
This food truck dishes up more than a half a dozen riffs on grilled cheese, from traditional to Italian meatball and roast beef with gooey provolone. Wash it all done with a kiwi lemonade. Follow them on Twitter to find out where the trailer is parked for the day: @EmojisGCheese.
Employees with intellectual or developmental disabilities make coffee and learn life skills.
More than 10 years' worth of satisfied customers will testify that the chorizo migas are worth a drive across town. The serrano slices kick up the heat.
The vinaigrette-dressed beet and barley salad, tossed with mint and pumpkin seeds is inspired simplicity. Move on to luscious house-cured charcuterie.
Northside incarnation of this oldschool favorite caffeinated hang-out, good brews and true.
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