New York style slices and whole pies, plus wings, paninis, calzones.
New York style slices and whole pies, plus wings, paninis, calzones.
When the founder of this chain introduced his new pies to his mother, all she could say was, "Shut up and eat!"
New York style slices and pies served at this Texas mini-chain; this location has a full bar, too.
National chain serving "authentic New York style."
This national chain serves "immigrant Southern Italian" cuisine. Dishes are served family-style or personalized for two with smaller portions.
This trailer serves excellent Louisiana-style fare.
There is a good reason why Argentina-born chef Reina Morris is well-regarded for her exemplary baked goods. Her empanadas are a bite of heaven, with wonderful savory treasures encased in delicate, flaky crusts. Both the texture and flavor of the lomito beef sandwich is as good as it gets, with perfectly cooked tenderloin slathered with the house signature chimichurri sauce on a soft baguette. Meanwhile, the desserts for which regulars save room will be glowing in the pastry case in all of their glory, so before you get those alfajores for later, consider quatro leches cake, or pionono roulade with fresh strawberries.
This outpost of the popular Eastside spot serves the same great pastries, soups, and entrées that you love. Save room for dessert – the cakes are moist perfection.
Second location of the elegant, obsessed-over Neapolitan-style pizzeria.
The classics stand out at this contemporary Vietnamese restaurant.
Information is power. Support the free press, so we can support Austin. Support the Chronicle